Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
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Summary
It is concluded that better performed in vivo intervention and in vitro mechanistic studies are needed to fully understand how (poly)phenol metabolites and catabolites may exert these protective actions.
- Type
- review
- Published
- 2013-05-01
- Cited by
- 2,428
- References
- 515
- Access
- Open access
- OpenAlex
- https://openalex.org/W2011336591
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:40735406
Keywords
Bioavailability, Ingestion, Pharmacology, Human health, Gastrointestinal tract
References
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- The fate of benzoic acid in various species.
- Flavonoids activate wild-type p53.
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- Secondary metabolites as dietary components in plant-based foods and beverages
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- Quercetin metabolites inhibit copper ion‐induced lipid peroxidation in rat plasma 1
- Quercetin and its principal metabolites, but not myricetin, oppose lipopolysaccharide‐induced hyporesponsiveness of the porcine isolated coronary artery
Cited by
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- The hypoglycemic effect of Juglans regia leaves aqueous extract in diabetic patients: A first human trial
- Tracking (Poly)phenol components from raspberries in ileal fluid.
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
- Flavan‐3‐ols, anthocyanins, and inflammation
- Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea.
- Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment
- Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability
- Red wine polyphenols do not improve obesity‐associated insulin resistance: A randomized controlled trial
- The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
- Platelet Responses in Cardiovascular Disease: Sex-Related Differences in Nutritional and Pharmacological Interventions
- Effects of polyphenols on vasomodulatory factors and associated cell signalling
- Diversity, Genetics, and Health Benefits of Sorghum Grain
- Proanthocyanidin Metabolism, a mini review
- Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
- Biological activity of anthocyanins and their phenolic degradation products and metabolites in human vascular endothelial cells
- Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial
- Adsorption of isoflavones onto PVPP in the presence of a soy matrix
- Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver
- Characterization of beers by liquid chromatography and chemometric data analysis
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