Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea.
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Summary
F foliar application of phenylalanine and especially urea could be an interesting management tool for improving grape quality and their health-promoting properties.
- Type
- article
- Published
- 2015-08-01
- Cited by
- 96
- References
- 40
- OpenAlex
- https://openalex.org/W25766815
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4573010
Keywords
Computer science, Base station, Quality of service, Computer network, Base (topology)
References
- Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
- Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
- Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties.
- Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
- Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.
- Implications of nitrogen nutrition for grapes, fermentation and wine
- Molecular genetics of berry colour variation in table grape
- Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
- Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols.
- Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea × IAC 1398-21) using HPLC–DAD–ESI-MS/MS
- Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
- Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression
- Formation of hydroxyphenyl-pyranoanthocyanins in Grenache wines: precursor levels and evolution during aging.
- Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.
- Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates
- N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
- Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines.
- Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
Cited by
- Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines
- Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l'arôme du vin : Approches agronomique, analytique et transcriptomique
- A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves
- Protective effect of grape extract phospholipid vesicles against oxidative stress skin damages
- Effects of amino acids on the growth and flowering of Eustoma grandiflorum under autotoxicity in closed hydroponic culture
- Response of ‘Italian Riesling’ Leaf Nitrogen Status and Fruit Composition (Vitis vinifera L.) to Foliar Nitrogen Fertilization
- Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.
- Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard
- Effect of vegetal ground cover crops on wine anthocyanin content
- Phenylalanine and urea foliar application: Effect on grape and must microbiota.
- Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: A two-year study
- Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content.
- تأثیر تاریخ کاشت و تراکم گیاهی بر عملکرد، اجزای عملکرد و مواد مؤثره هندوانه ابوجهل (Citrullus colocynthis L.)
- Tryptophan Levels during Grape Ripening: Effects of Cultural Practices
- Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
- Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
- Grapevine quality: A multiple choice issue
- Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics
- Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons
- Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce ( Lactuca sativa L.) without Reducing Shoot Fresh Weight.
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