Teas, cocoa and coffee: plant secondary metabolites and health.
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Summary
This text is a review of the three beverages that shaped the authors' global history as a civilization and how they continue to affect their daily routines and health and is recommended to anyone contemplating the differences between coffee and tea and corresponding health benefits.
- Type
- book
- Published
- 2011-11-04
- Cited by
- 43
- References
- 0
- OpenAlex
- https://openalex.org/W1534752785
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:140160470
Keywords
Food science, Horticulture, Traditional medicine, Biology, Medicine
References
No references recorded for this paper.
Cited by
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- CHANGES IN THE CONTENT OF SUGARS AND ORGANIC ACIDS DURING RIPENING OF COFFEA ARABICA AND COFFEA CANEPHORA FRUITS
- Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition
- Coffee: biochemistry and potential impact on health.
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC–MS/MS
- Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.
- Espresso coffees, caffeine and chlorogenic acid intake: potential health implications.
- Beneficial Effect of Tea on Human Health
- Coffee Consumption in Relation to Osteoporosis and Fractures : Observational Studies in Men and Women
- Pyridine metabolism in tea plants: salvage, conjugate formation and catabolism
- Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods
- Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea
- Draft genome of the most devastating insect pest of coffee worldwide: the coffee berry borer, Hypothenemus hampei
- Short Term Effect of Caffeine on Purine, Pyrimidine and Pyridine Metabolism in Rice (Oryza sativa) Seedlings
- Potential neuroprotective effects of fermented rooibos herbal tea in a rat model of ischemic brain injury
- Xanthine Alkaloids: Occurrence, Biosynthesis, and Function in Plants.
- SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.
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