Factors affecting bioavailability of flavonoids.

Keywords

Bioavailability, Flavonoid, Food science, Chemistry, Population

References

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Cited by

• Protective effects of quercetin against testis damage caused by cisplatinNuray Bostancıeri, Aslı Çetin, Hülya Elbe — 2021
• Evaluation of the in vitro bioaccessibility of phenolic compounds of black cumin (BARI‐1cumin) methanolic extractJohura Ansary, Lucia Regolo, Michele Machì — 2022

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