Dissolution systems for chloramphenicol tablet bioavailability.
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Summary
Chloramphenicol (I) tablet bioavailability and in vitro dissolution rates was examined, and Tablet F, which had poor bioavailability in the fasting state, showed good bioavailability when administered just after the standard breakfast.
- Type
- article
- Published
- 1979-06-01
- Cited by
- 14
- References
- 4
- OpenAlex
- https://openalex.org/W2073177056
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:28861861
Keywords
Bioavailability, Dissolution, Chemistry, Pharmacology, Crossover study
References
- Comparative studies on eight dissolution method using 21 commercial chloramphenicol tablets and a nondisintegrating benzoic acid tablet.
- [Chemical method for the determination of antibiotics. XV. Colorimetric determination of chloramphenicol].
- [Relation between serum level in human and dissolution rate of commercial chloramphenicol tablets (author's transl)].
- [Bioavailability of commercial chloramphenicol tablets in humans (author's transl)].
Cited by
- Effect of food on the bioavailability of griseofulvin from microsize and PEG ultramicrosize (GRIS-PEG) plain tablets.
- Oral Solid Controlled Release Dosage Forms: Role of GI-Mechanical Destructive Forces and Colonic Release in Drug Absorption Under Fasted and Fed Conditions in Humans
- Estimation of Agitation Intensity in the GI Tract in Humans and Dogs Based on in Vitro/in Vivo Correlation
- Physiochemical and physiological mechanisms for the effects of food on drug absorption: the role of lipids and pH.
- BIavailability of metronidazole from sugar-coated tablets in humans. I. Effect of gastric acidity and correlation with in vitro dissolution rate
- Ibuprofen tablets: dissolution and bioavailability studies
- Bioavailability of griseofulvin plain tablets in stomach-emptying controlled rabbits and the correlation with bioavailability in humans.
- The bioavailabilities of aspirin from an aspirin aluminum and an aspirin tablet and the effects of food and aluminum hydroxide gel.
- Effects of food on absorption of mefenamic acid from two commercial capsules differing in bioavailability under the fasting state.
- Effect of food on bioavailability of nalidixic acid from uncoated tablets having different dissolution rates.
- Bioavailability of griseofulvin from tablets in humans and the correlation with its dissolution rate.
- A quantitative approach to probe the dependence and correlation of food‐effect with aqueous solubility, dose/solubility ratio, and partition coefficient (Log P) for orally active drugs administered as immediate‐release formulations
- [Variance of bioavailability of pharmaceutical preparations and analysis of factors affecting it].
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