Secondary metabolites as dietary components in plant-based foods and beverages
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- Type
- article
- Published
- 2006-01-01
- Cited by
- 26
- References
- 0
- OpenAlex
- https://openalex.org/W617026218
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83442990
Keywords
Food science, Chemistry
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Cited by
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- Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.
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- Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
- Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.
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