The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets.
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Summary
Using individual bioavailability led to different inadequacy prevalence than with average factors assumed for Western-diets, and the A/P does not seem sufficient to predict nutrient bioavailability and the corresponding recommended intakes.
- Type
- article
- Published
- 2018-01-01
- Cited by
- 38
- References
- 30
- OpenAlex
- https://openalex.org/W2567358723
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2295847
Keywords
Bioavailability, Nutrient, Zinc, Food science, Vitamin
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Cited by
- Comparison between boiling and vacuum cooking (sous-vide) in the bioaccessibility of minerals in bovine liver samples.
- Nutritional and greenhouse gas impacts of removing animals from US agriculture
- Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults
- Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
- Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes
- The opportunity cost of animal based diets exceeds all food losses
- A review on potential roles of vitamins in incidence, progression, and improvement of multiple sclerosis
- Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population
- Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial
- A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region
- Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing Age
- Implications nutritionnelles des directives françaises sur l’offre alimentaire en restauration scolaire et place des plats protidiques
- Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?
- Macronutrients and trace elements in enteral nutrition formulas: Compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment
- Quelle place pour les produits animaux dans l’alimentation de demain ?
- More sustainable European diets based on self-selection do not require exclusion of entire categories of food
- Effets de la matrice alimentaire sur la biodisponibilité des micronutriments et phytomicronutriments lipidiques
- Vitamin A levels are decreased but not influenced by glucose- or lipid-lowering medications in subjects with type 2 diabetes
- Nutritional composition and cost of home-prepared enteral tube feeding.
- Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania
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