Dietary Restriction, Growth Factors and Aging: from yeast to humans

Explore this paper's citation graph

Summary

Dietary restriction and reduced activity of nutrient-sensing pathways may slow aging by similar mechanisms, which have been conserved during evolution, and their potential application to prevention of age-related disease and promotion of healthy aging in humans, and the challenge of possible negative side effects.

Type
review
Published
2010-04-16
Cited by
2,818
References
77

Keywords

Biology, Life span, Disease, Longevity, Nutrient sensing

References

Cited by

Related papers