Enhancement of the antimicrobial activity of eugenol and carvacrol against Escherichia coli O157:H7 by lecithin in microbiological media and food
Explore this paper's citation graph
- Type
- article
- Published
- 2011-01-01
- Cited by
- 15
- References
- 58
- OpenAlex
- https://openalex.org/W53294751
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:52951114
Keywords
Carvacrol, Antimicrobial, Eugenol, Food science, Escherichia coli
References
- Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes
- The evaluation of the microbial safety of fresh ready‐to‐eat vegetables produced by different technologies in Italy
- Common Fragrance and Flavor Materials: Preparation, Properties and Uses
- Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro.
- Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
- Antimicrobial activity of essential oils and other plant extracts
- Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria
- Essential oils in poultry nutrition: Main effects and modes of action
- Antimicrobial and antioxidant properties of some commercial essential oils
- Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid
- Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
- Applications of spray-drying in microencapsulation of food ingredients: An overview
- Prolonging microbial shelf life of foods through the use of natural compounds and non‐thermal approaches – a review
- Anti-Listeria monocytogenes activity of essential oils components of conifers
- Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters.
- Influence of the zeta potential on the sorption and toxicity of iron oxide nanoparticles on S. cerevisiae and E. coli.
- GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
- Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua
- Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
- The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review
Cited by
- Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.
- Essential Oil Nanoemulsions Prepared with Natural Emulsifiers for Improved Food Safety
- The Effect of Lecithin on Inactivation by Eugenol of Escherichia coli O157:H7
- Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions.
- Botanical alternatives to antibiotics for use in organic poultry production.
- The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.
- Comparative Analysis of the Anti-bacterial Activity of Four Plant Extracts
- Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin
- Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli
- Stability of Emulsions and Nanoemulsions Stabilized with Biosurfactants, and their Antimicrobial Performance against Escherichia coli O157:H7 and Listeria monocytogenes
- Antibacterial effects of essential oils of Cymbopogon citratus and Amomum compactum under self-nanoemulsifying drug delivery system (SNEDDS)
- Screening and enhancement of the antimicrobial activity of some plant oils using liposomes as nanoscale carrier
- Extraction and bioactivities of Thai basil (Ocimum basilicum L)
- Experimental Infection of Tenacibaculosis and a Trial for Treatment by Plant Extract Carvacrol in Surge Wrasses Fish ( Thalassoma Purpureum )
- The Effect of Lecithin on Inactivation by Eugenol of Escherichia coli O 157 : H 7 A Thesis
- The Antibacterial Effect of Secondary Compounds in Plants
Related papers
- Essential oils: their antibacterial properties and potential applications in foods--a review.
- Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce
- In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
- Antimicrobial activity of carvacrol toward Bacillus cereus on rice.
- Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.
- Antimicrobial combined action of terpenes against the food‐borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus
- Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria
- Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua.
- Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
- The performance evaluation of Eugenol and Linalool microencapsulated by PLA on their activities against pathogenic bacteria