Anti-Listeria monocytogenes activity of essential oils components of conifers
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Summary
The bacteriostatic and bactericidal activities of six components of conifer essential oils were tested on Listeria monocytogenes serovars 4b and 1/2c and it is suggested that these products might be used to kill this species or to prevent its growth.
- Type
- article
- Published
- 2002-06-01
- Cited by
- 370
- References
- 18
- OpenAlex
- https://openalex.org/W2009748682
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84258438
Keywords
Listeria monocytogenes, Borneol, Limonene, Chemistry, Essential oil
References
- Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef.
- Antimicrobial Activity of Essential Oils of some Abies (Fir) Species from Turkey
- Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
- Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria
- Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae
- Effect of spices on the growth of red halophilic cocci isolated from salt cured fish and solar salt
- Preservative agents in foods. Mode of action and microbial resistance mechanisms.
- Antimicrobial Functions of Spices: Why Some Like it Hot
- Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.
- Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielli
- Antimicrobial effects of tea‐tree oil and its major components on Staphylococcus aureus, Staph. epidermidis and Propionibacterium acnes
- Listeria monocytogenes, a food-borne pathogen
- Bioactivity of selected plant essential oils against listeria monocytogenes
- Use of spice mixtures for the stabilisation of fresh portioned pork
- Antimicrobials occurring naturally in foods
- Application of a two levels factorial design to the study of the antimicrobial activity of three terpenes
- Comportement de Listeria en présence d'huiles essentielles de sapin et de pin
- Bioactivity of enantiomers of limonene
Cited by
- Enhancement of the antimicrobial activity of eugenol and carvacrol against Escherichia coli O157:H7 by lecithin in microbiological media and food
- Fabrication of Zein Nanoparticle-Biopolymer Complexes to Deliver Essential Oils in Aqueous Dispersions
- “Intervention Strategies to Enhance the Safety of Ready-to-eat Meat Products by Plant Essential Oils
- Antimicrobial and Antioxidant Activity of plantain peels extracts.
- Phytochemical composition and antimicrobial activities of the essential oils from Vis. growing in Croatia
- Growth response of Salmonella typhimurium in the presence of natural and synthetic antimicrobials: estimation of MICs from three different models.
- Antimicrobial effect of essential oil isolated from Eucalyptus globulus Labill. from Montenegro.
- Chemical composition and antimicrobial activity of essential oils of lavender (Lavendula angustifolia) and lavandin (Lavandula x intermedia) grown in western Romania
- Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
- Óleo de cravo-da-índia (Eugenia caryophyllata) como substrato para a síntese de acetato de eugenila via catálise heterogênea em sistema livre de solvente
- PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE
- Evaluación in vitro de la actividad fungistática del aceite esencial de mandarina sobre el crecimiento de Penicillium sp.
- Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates
- Evaluation of antioxidant and antimicrobial activity of Aloysia triphylla.
- The essential oil from Cymbopogon validus
- Chemical composition and antimicrobial activity of essential oil ofAsarum caulescene
- Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104.
- Composition and antibacterial activity of essential oils obtained from plants of the Lamiaceae family against pathogenic and beneficial bacteria
- ACTIVITY OF Heterothalamus psiadioides Less (Asteraceae) ESSENTIAL OIL AGAINST Listeria monocytogenes STRAINS
- Chemical composition and antimicrobial activity of Hedyosmum brasiliense Miq., Chloranthaceae, essential oil
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