Applications of spray-drying in microencapsulation of food ingredients: An overview

Keywords

Spray drying, Process (computing), Emulsion, Evaporation, Process engineering

References

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• Microencapsulation: industrial appraisal of existing technologies and trendsSébastien G. Gouin — 2004
• Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidityHidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu — 2001
• Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and PreservationStéphane Desobry, Flávia Maria Netto, Theodore P. Labuza — 1997
• Microencapsulation of black pepper oleoresinJaved Shaikh, Rajesh Bhosale, Rekha S. Singhal — 2006
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• Leaf protein concentrate prepared by spray-drying.G.H. Hartman, W. R. Akeson, Mark A. Stahmann — 1967
• Advanced experimental analysis of drying kinetics in spray dryingIreneusz Zbicińśki — 2002
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• Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materialsS KRISHNAN, Rajesh Bhosale, Rekha S. Singhal — 2005
• Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehaloseStephan Drusch, Yvonne Serfert, Annick van den Heuvel — 2006
• Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blendsSean A. Hogan, Brian F. McNamee, Dolores O’Riordan — 2001
• Lipid encapsulation technology - techniques and applications to foodRyuichi Matsuno, Shuji Adachi — 1993
• Preparation of redispersible dry emulsions by spray drying.K.L Christensen, Gitte Pommergaard Pedersen, Henning Gjelstrup Kristensen — 2001
• Spray-drying microencapsulation and oxidative stability of conjugated linoleic acidMaribel Jiménez‐Fernández, H. S. Garc�a, C.I. Beristain — 2004
• Encapsulation of ethanol by spray drying technique: effects of sodium lauryl sulfate.Sa-Won Lee, Moon-Hee Kim, Chong-Kook Kim — 1999
• Water vapour sorption isotherms and the caking of food powdersM. Mathlouthi, Barbara Rogé — 2003
• MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYINGXiangdong Liu, Takuroh Atarashi, Takeshi Furuta — 2001
• Emulsion stabilizing properties of pectinJean‐Christophe Leroux, Virginie Langendorff, G. Alan Schick — 2003
• Microencapsulating properties of whey proteins. 1. Microencapsulation of anhydrous milk fat.Stephen L. Young, X. Sarda, Moshe Rosenberg — 1993

Cited by

• Caractérisation d'un nouveau matériau et valorisation dans les barrières perméables réactivesKhaled Zakaria — 2012
• Caracterização morfológica das microcápsulas de inulina de diferentes graus de polimerização médio produzidas por spray dryingA. Carvalho — 2013
• Cell microcarriers and microcapsules of stimuli-responsive polymers.Suporn Nuchadomrong, Waraluk Senakoon, Sivilai Sirimungkararat — 2011
• Alginate/cashew gum nanoparticles for essential oil encapsulation.郁夫 高橋, 康裕 林 — 2014
• Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.Isabel Castells Molina — 2017
• Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice FormulationsJeremiah D. Lambert, Buãintm Lawyer — 2017
• Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray dryingSunday Star, Karen Chapman — 2017
• Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray dryingEllsworth J. Bourque — 2018
• Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production.Scott C. Meeks, David G. Anderson — 2019
• Liquid-core microcapsules: A mechanism for the recovery andpurification of selected molecules in different environmentsMícheál Whelehan — 2011
• Nano-dispersing Lipophilic Antimicrobials for Improved Food SafetyBhavini Shah — 2011
• Enhancement of the antimicrobial activity of eugenol and carvacrol against Escherichia coli O157:H7 by lecithin in microbiological media and foodSongsong Li — 2011
• Développement et évaluation de médicaments à usage pédiatrique : masquage de goût du principe actif et fabrication de minigranules à désintégration rapideHoang Thi, Thanh Huong — 2012
• Modeling of the Drying Kinetics of Slurry Droplet in Spray DryingBoris Golman — 2012
• The removal of chlorophenoxy herbicides from drinking water by activated carbon adsorption and liquid core microcapsuleperstractionN. Engels — 2012
• Physical and chemical stability of fish oil-in-water emulsions prepared with preheated WPI and maltodextrinsSutida Watthanapimol — 2011
• Pengaruh Komposisi Bahan Pengkapsul Terhadap Kualitas Mikrokapsul Oleoresin Lada Hitam (Piper nigrum L.)Fahmi Nasrullah — 2010
• The effects of drying conditions and carrier selection on the production of an antioxidant rich powderRoshan Premarajah — 2013
• Encapsulamento de óleo essêncial de Origanum virens L. em matrizes de gelatina e gelatina/sacaroseJ. S. Carvalho — 2009
• Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperatureDianawati Dianawati — 2014

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