Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid
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Summary
To ascertain the feasibility of encapsulated antimicrobial for the control of Listeria monocytogenes and Escherichia coli O157:H7 growth in a model system, nisin and the chelator ethylene diaminetetraacetic acid were entrapped in phospholipid liposomes and phosphatidylcholine did not produce significant inhibition of target pathogens.
- Type
- article
- Published
- 2008-05-01
- Cited by
- 78
- References
- 19
- OpenAlex
- https://openalex.org/W1985784527
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83611051
Keywords
Antimicrobial, Nisin, Listeria monocytogenes, Liposome, Chemistry
References
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- Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening
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- Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA
- Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture
- Improved antimicrobial activity of nisin‐incorporated polymer films by formulation change and addition of food grade chelator
- Influence of Beef Tallow and Muscle on the Antilisterial Activity of Pediocin AcH and Liposome-Encapsulated Pediocin AcH.
Cited by
- Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
- Enhancement of the antimicrobial activity of eugenol and carvacrol against Escherichia coli O157:H7 by lecithin in microbiological media and food
- Novel Delivery Systems of Nisin to Enhance Long-term Efficacy against Foodborne Pathogen Listeria monocytogenes
- SURVEY STUDY OF LIPID EFFECT ON NISIN NANOLIPOSOME FORMATION AND APPLICATION IN PASTEURIZED MILK AS A FOOD MODEL
- Applications of nanoliposomes in cheese technology
- Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin
- Food applications of liposome-encapsulated antimicrobial peptides.
- Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk
- Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
- Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.
- Nanoencapsulation of food ingredients using lipid based delivery systems
- Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk.
- Antimicrobial Activities of Ethosome-Encapsulated Palmitoyl Tripeptide
- Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells
- Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes
- Advances in ingredient and processing systems for meat and meat products.
- Characterization and Antilisterial Effect of Phosphatidylcholine Nanovesicles Containing the Antimicrobial Peptide Pediocin
- Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products
- Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin.
- In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
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