Antimicrobial activity of essential oils and other plant extracts
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Summary
The results of this study support the notion that plant essential oils and extracts may have a role as pharmaceuticals and preservatives.
- Type
- article
- Published
- 1999-06-01
- Cited by
- 2,881
- References
- 24
- Access
- Open access
- OpenAlex
- https://openalex.org/W1976656293
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:23819543
Keywords
Antimicrobial, Biology, Microbiology, Enterococcus faecalis, Staphylococcus aureus
References
- Antimicrobial activity of volatile oils.
- Broth micro-dilution method for determining the susceptibility of Escherichia coli and Staphylococcus aureus to the essential oil of Melaleuca alternifolia (tea tree oil).
- Antimicrobial activity of some Egyptian aromatic plants.
- Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities
- Improved Method for the Determination of Antimicrobial Activity of Essential Oils in Agar Medium
- Screening methods for natural products with antimicrobial activity: a review of the literature.
- Susceptibility of transient and commensal skin flora to the essential oil of Melaleuca alternifolia (tea tree oil).
- Antimicrobial action of essential oils : the effect of dimethylsulphoxide on the activity of cinnamon oil
- Antimicrobial activity of aroma chemicals and essential oils
- Antibacterial properties of plant essential oils
- Book reviewMartindale, the extra pharmacopoeia, 31st edn.: James E.F. Reynolds (ed.) Royal Pharmaceutical Society, London, xxi + 2739 pp., 1996, £176 (UK), £187 (overseas) ISBN: 0-85369-342-0
- Antimicrobial Activity of Essential Oils: A 1976-1986 Literature Review. Aspects of the Test Methods
- A new method for determining the minimum inhibitory concentration of essential oils
- Herbal Medicines: A Guide for Healthcare Professionals
- A modern look at folkloric use of anti-infective agents.
- Antimicrobial activity of mint essential oils
- The Merck index : an encyclopedia of chemicals, drugs, and biologicals
- Herbs--useful plants. Their role in history and today.
- Antimicrobial properties of plant essential oils and essences against five important food‐borne pathogens
- Bioactivity of selected plant essential oils against listeria monocytogenes
Cited by
- Actividad antimicrobiana de productos naturales de origen sirio
- Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
- Anti‐Candida effects of estragole in combination with ketoconazole or amphotericin B
- Use of rotary fluidized-bed technology for development of sustained-release plant extracts pellets: potential application for feed additive delivery.
- Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts.
- Chemical Composition and Antifungal Activity of the Essential Oils of Lavandula pedunculata (Miller) Cav.
- Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
- Sublethal Exposure to Clove and Cinnamon Essential Oils Induces Hormetic-Like Responses and Disturbs Behavioral and Respiratory Responses in Sitophilus zeamais (Coleoptera: Curculionidae)
- Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria
- IN VITRO ANTIMICROBIAL SCREENING OF AQUILARIA AGALLOCHA ROOTS
- antifungal and antibacterial potentiality of six essential oils extracted from plant source.
- Anti-Candida Activity of Bursera morelensis Ramirez Essential Oil and Two Compounds, α-Pinene and γ-Terpinene—An In Vitro Study
- Systematic Review of Phytotherapeutic Treatments for Different Farm Animals Under European Conditions
- Chemical Composition and Antibacterial Activity of Selected Essential Oils and Some of Their Main compounds
- Wirksamkeit von Pflanzenprodukten gegen Herpesinfektionen
- A review of chemical disinfection methods for minimally processed leafy vegetables
- Enhancement of the antimicrobial activity of eugenol and carvacrol against Escherichia coli O157:H7 by lecithin in microbiological media and food
- Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.
- COMPARISON OF BIOACTIVITIES AND COMPOSITION OF CURCUMIN-FREE TURMERIC (CURCUMA LONGA L.) OILS FROM DIFFERENT SOURCES
- Antibacterial activity of leaf essential oil and its constituents from Cinnamomum longepaniculatum.
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