Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere
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- Type
- article
- Published
- 2017-11-18
- Cited by
- 18
- References
- 34
- OpenAlex
- https://openalex.org/W2741578048
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:89824262
Keywords
Ripening, Postharvest, Pectinase, Horticulture, Ethylene
References
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.
- Hydrolytic Enzyme Activities and Protein Pattern of Avocado Fruit Ripened in Air and in Low Oxygen, with and without Ethylene.
- Induction of ethylene in avocado fruit in response to chilling stress on tree.
- Expression of ethylene biosynthetic genes in Actinidia chinensis fruit
- Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.)
- Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening)
- The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins
- Carbon Dioxide Exchange of Developing Apple (Malus pumila Mill.) Fruits
- Heat treatment of ripening apples: differential effects on physiology and biochemistry.
- A gel diffusion assay for quantification of pectin methylesterase activity.
- Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
- Differential expression of genes involved in the biosynthesis and perception of ethylene during ripening of passion fruit (Passiflora edulis Sims).
- Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress
- Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life.
- Robust Tests for the Equality of Variances
- Heat treatment and fruit ripening
- Identification of genes possibly related to loss of quality in late-season 'hass' avocados in chile
- Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
- Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening.
- Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy
Cited by
- Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment.
- Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
- Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments
- Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
- Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado ( Persea americana ) cultivated in the Andean Region of Peru
- The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere
- Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit
- Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times
- Avokado: İşlenmesi ve Kullanım Alanları
- Response Mechanisms of “Hass” Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage
- Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions
- Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of Persea americana cv. Hass?
- Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders
- Modelling the softening behaviour of Chilean ‘Hass’ avocado destined to local and distant markets
- A review of preservation approaches for extending avocado fruit shelf-life
- Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview
- Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening
- Impact of high‐voltage electrostatic field on physiological changes and cell wall‐degrading enzymes in postharvest avocado fruit (Persea americana Mill.)
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