Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening
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- Type
- article
- Published
- 2024-08-26
- Cited by
- 7
- References
- 138
- Access
- Open access
- OpenAlex
- https://openalex.org/W4401883299
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:272136099
Keywords
Softening, Postharvest, Ethylene, Hexanal, Food science
References
- Wood production, wood technology, and biotechnological impacts
- The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage
- Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes
- A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT
- Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation.
- Microbial Evaluation of Fresh, Minimally-processed Vegetables and Bagged Sprouts from Chain Supermarkets
- Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
- Botrytis species: relentless necrotrophic thugs or endophytes gone rogue?
- Ozone for post-harvest treatment of apple fruits
- Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage
- Effect of heat treatment on ethylene and CO2 emissions rates during papaya (Carica papaya L.) fruit ripening
- Ethylene: biosynthesis and perception
- Pectin esterase activity and pectin methyl esterification in heated golden delicious apples
- Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
- Biological control of postharvest diseases of fruit
- Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).
- Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
- Role of internal atmosphere on fruit ripening and storability—a review
- Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit
- Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal.
Cited by
- Antioxidative potential of plum oil cake‐based coatings for fresh‐cut apple preservation
- Enhanced postharvest preservation of mangoes using heat and chitosan composite treatment
- Natural Preservative Potential of Chitosan- Aratiles (Muntingia calabura) Leaf Extract on Postharvest Quality of Eggplant
- The effect of short-term gaseous ozone treatment on physical attributes and senescence-related enzymes of ‘Eureka’ lemons during cold sterilization
- Green Engineering of Multifunctional Hollow Calcium Carbonate Coatings via Supercritical Fluid Technology for Fruit Preservation
- Elicitor-Driven Changes in Harvest Quality of ‘Calabacita’ Figs Under High-Density Production
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