Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment.
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Summary
This study provides new insights into the effectiveness of HS in synchronizing ripening of Hass avocados and shows the different metabolomics networks between HS and CA.
- Type
- article
- Published
- 2019-08-01
- Cited by
- 35
- References
- 33
- OpenAlex
- https://openalex.org/W2923128052
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:102346304
Keywords
Ripening, Metabolomics, Proteomics, Protein degradation, Biology
References
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- Protein Synthesis and Breakdown during Heat Shock of Cultured Pear (Pyrus communis L.) Cells
- Plant sugars are crucial players in the oxidative challenge during abiotic stress: extending the traditional concept.
- Deep sequencing of the Mexican avocado transcriptome, an ancient angiosperm with a high content of fatty acids
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- Amino Acid Catabolism in Plants.
- Serine carboxypeptidases. A review
- Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
- Targeted metabolomics study of ‘Braeburn’ apples during long-term storage
- Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality
- Web-based inference of biological patterns, functions and pathways from metabolomic data using MetaboAnalyst
- Effect of post-harvest heat treatment on proteome change of peach fruit during ripening.
- Increasing amino acid supply in pea embryos reveals specific interactions of N and C metabolism, and highlights the importance of mitochondrial metabolism.
- Improving the identification rate of data independent label-free quantitative proteomics experiments on non-model crops: a case study on apple fruit.
- Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment
- Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy
- Protein degradation - an alternative respiratory substrate for stressed plants.
- Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes
- Preparation of protein extracts from recalcitrant plant tissues: An evaluation of different methods for two‐dimensional gel electrophoresis analysis
- Oil biosynthesis in a basal angiosperm: transcriptome analysis of Persea Americana mesocarp
Cited by
- Primary Metabolism in Avocado Fruit
- Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments
- Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
- Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit
- Systematic Multi-Omics Integration (MOI) Approach in Plant Systems Biology
- Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage.
- Effect of cultivar on the content of selected phytochemicals in avocado peels.
- Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
- Can omics deliver temperature resilient ready-to-grow crops?
- It takes two: Reciprocal scion-rootstock relationships enable salt tolerance in 'Hass' avocado.
- Effect of harvest index and storage duration on sensory quality of Hass avocado grown in Colombia
- The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere
- Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content
- Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit
- Insights into metabolomics in quality attributes of postharvest fruit
- Capsicum Leaves under Stress: Using Multi-Omics Analysis to Detect Abiotic Stress Network of Secondary Metabolism in Two Species
- Avokado: İşlenmesi ve Kullanım Alanları
- A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products
- Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia).
- Advances in genomics for diversity studies and trait improvement in temperate fruit and nut crops under changing climatic scenarios
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