Induction of ethylene in avocado fruit in response to chilling stress on tree.
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Summary
The results suggest that ethylene biosynthesis and ethylene response-pathway genes are involved in regulation of ethylene responsiveness in response to in-orchard chilling stress and during ripening.
- Type
- dataset
- Published
- 2009-11-15
- Cited by
- 36
- References
- 35
- Access
- Open access
- OpenAlex
- https://openalex.org/W19592132
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:1545671
Keywords
Biotope, Abundance (ecology), Trait, Geography, Ecology
References
- Chilling-induced ethylene biosynthesis in Braeburn apples
- Analyses of Expression Patterns of Ethylene Receptor Genes in Apple (Malus domestica Borkh.) Fruits Treated with or without 1-Methylcyclopropene (1-MCP)
- The transduction of the signal for grape bud dormancy breaking induced by hydrogen cyanamide may involve the SNF-like protein kinase GDBRPK
- Analyses of Expression Patterns of Ethylene Receptor Genes in Apple (Malus domestica Borkh.) Fruits Treated with or without 1-Methylcyclopropene (1-MCP)
- Regulation of Ethylene Biosynthesis in Avocado Fruit during Ripening.
- Relationship Between Changes in Electrical Conductivity and Ethylene Production in Avocado Fruits
- Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region
- Postharvest application of 1-MCP to improve the quality of various avocado cultivars
- Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit1
- Ethylene responses are negatively regulated by a receptor gene family in Arabidopsis thaliana.
- Ethylene receptor degradation controls the timing of ripening in tomato fruit.
- Nucellar Senescence and Ethylene Production as they Relate to Avocado Fruitlet Abscission
- Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.
- The role of the embryo and ethylene in avocado fruit mesocarp discoloration
- CsPLDα1 and CsPLDγ1 are differentially induced during leaf and fruit abscission and diurnally regulated in Citrus sinensis
- Control of ethylene-mediated processes in tomato at the level of receptors.
- Development of Ethylene Biosynthesis in Pear Fruits at —1 °C
- Survey of the expression of genes for ethylene synthesis and perception during maturation and ripening of ‘Sunrise’ and ‘Golden Delicious’ apple fruit
- The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family.
- Differential Regulation of Genes Encoding Ethylene Biosynthesis Enzymes and Ethylene Response Sensor Ortholog during Ripening and in Response to Wounding in Avocados
Cited by
- Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)
- Involvement of hydrogen peroxide, calcium, and ethylene in the induction of the alternative pathway in chilling-stressed Arabidopsis callus
- Gene expression profiling and identification of resistance genes to low temperature in leaves of peanut (Arachis hypogaea L.)
- Differential Protein Expression in Phalaenopsis Under Low Temperature
- Expression of an exogenous 1-aminocyclopropane-1-carboxylate deaminase gene in psychrotolerant bacteria modulates ethylene metabolism and cold induced genes in tomato under chilling stress.
- The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury
- Ethylene regulation of avocado ripening differs between seeded and seedless fruit
- Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits
- Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening.
- Ethylene Signaling Negatively Regulates Freezing Tolerance by Repressing Expression of CBF and Type-A ARR Genes in Arabidopsis[W][OA]
- Reduction of cold damage during cold storage of Hass avocado by a combined use of pre-conditioning and waxing
- Molecular and genetics approaches for investigation of phospholipase D role in plant cells
- Factors associated with postharvest ripening heterogeneity of 'Hass' avocados (Persea americana Mill)
- Effect of Various Minimal Processing Treatments on Quality Characteristics and Nutritional Value of Spinach
- A statistical approach for assessing the heterogeneity of Hass avocados subjected to different postharvest abiotic stresses
- Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere
- Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening
- Transcriptomic Analyses of Chilling Stress Responsiveness in Leaves of Tobacco (Nicotiana tabacum) Seedlings
- Evidence for pre-climacteric activation of AOX transcription during cold-induced conditioning to ripen in European pear (Pyrus communis L.)
- Causes of Hass Avocado Fruit Rejection in Preharvest, Harvest, and Packinghouse: Economic Losses and Associated Variables
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