Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
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Summary
The extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important, is explored.
- Type
- article
- Published
- 2007-01-01
- Cited by
- 5,527
- References
- 1,607
- Access
- Open access
- OpenAlex
- https://openalex.org/W1543891416
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:74467638
Keywords
Perspective (graphical), Cancer prevention, Cancer, Environmental health, Medicine
References
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- Body size and breast cancer risk among women under age 45 years.
- Epidemiological study on relationship between breast cancer mortality and dietary factors.
- Diet, obesity and risk for renal cell carcinoma: Results from a case control-study in Germany
- Arsenic in Drinking Water and Incidence of Urinary Cancers
- Use of wood stoves and risk of cancers of the upper aero-digestive tract: a case-control study.
- Comparison of the effect of smoking and alcohol drinking between oral and pharyngeal cancer
- Birth weight and risk of early-onset breast cancer (Denmark)
- Tomatoes, tomato-rich foods, lycopene and cancer of the upper aerodigestive tract: a case-control in Uruguay.
- Women’s Healthy Lifestyle Project: A Randomized Clinical Trial: Results at 54 Months
- Abdominal and total adiposity and risk of coronary heart disease in men
- Hormonal factors and pancreatic cancer in women.
- Intake of dietary folate vitamers and risk of colorectal carcinoma
- Overview of Mechanisms of Action of Lycopene
Cited by
- C-Reactive Protein Levels in African Americans: A Diet and Lifestyle Randomized Community Trial
- ASSESSING THE ROLE OF DIETARY POLYAMINES ON THE CONTINUUM OF COLORECTAL CARCINOMA
- Meat consumption and cancer risk : an epidemiological analysis from multiple perspectives
- Olive oil and other dietary lipids in breast cancer.
- Mouse mammary gland is refractory to the effects of ethanol after natural lactation.
- Obésité et cancers : de la prévention primaire à la prévention tertiaire
- Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain 1
- Physical activity and premenopausal breast cancer: an examination of recall and selection bias
- Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?
- Secular Trends in Food Patterns of Guatemalan Consumers: New Foods for Old
- Meta-analysis of animal fat or animal protein intake and colorectal cancer.
- Muscular strength and adiposity as predictors of adulthood cancer mortality in men
- Epigenetic influence of specified food components on DNA methylation, histone acetylation, and gene expression of interleukin 8
- Impact of metabolic factors on subsequent cancer risk: results from a large-scale population-based cohort study in Japan
- Bowel health to better health: a minimal contact lifestyle intervention for people at increased risk of colorectal cancer
- Dietary and lifestyle measures to lower colorectal cancer risk.
- Does food planning mediate the association between living arrangements and fruit and vegetable consumption among women aged 40 years and older?
- A Prospective Study of Body Mass Index, Weight Change, and Risk of Cancer in the Proximal and Distal Colon
- Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines.
- Opportunities for Cancer Prevention During Midlife
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