Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables.
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Summary
Spinach and carrots can provide a significant amount of vitamin A even though the amount is not as great as previously proposed.
- Type
- article
- Published
- 2005-10-01
- Cited by
- 125
- References
- 42
- Access
- Open access
- OpenAlex
- https://openalex.org/W2112414396
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4436762
Keywords
Spinach, Carotene, Retinyl acetate, Vitamin, Chemistry
References
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- Recommended Dietary Allowances
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- Interpretation of Mass Spectra
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- Vitamin A Deficiency: Health, Survival, and Vision
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- Absorption of dietary carotenes in human subjects.
- Determination of carotenoids in vegetable foods and plasma.
- The contribution of vitamin A to public health
- Vitamin A and retinoids in antiviral responses
- Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.
- Plasma response of children to short-term chronic beta-carotene supplementation.
- Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men.
- Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol.
- Short-term (intestinal) and long-term (postintestinal) conversion of beta-carotene to retinol in adults as assessed by a stable-isotope reference method.
- Intrinsic stable isotope labeling of plants for nutritional investigations in humans
- Intestinal absorption and tissue distribution of carotenoids
- Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
Cited by
- A review of vitamin A equivalency of β-carotene in various food matrices for human consumption
- The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
- Meeting the Vitamin A Requirement: The Efficacy and Importance of β-Carotene in Animal Species
- Caracterização da eficiência anti-radicalar e do teor em compostos fenólicos do espinafre da nova-zelândia (tetragonia tetragonioides). : Trabalho de investigação : Characterization of the antiradical efficiency and phenolic compounds in new zealand spinach (tetragonia tetragonioides).
- Bioavailability of Micronutrients: Stable Isotope Techniques to Develop Effective Food-Based Strategies to Combat Micronutrient Deficiencies
- Plant foods as sources of pro-vitamin A: application of a stable isotope approach to determine vitamin A activity.
- New frontiers in science and technology
- Vitamin A equivalency of β-carotene in humans
- Vitamin A equivalence of the β-carotene in biofortified cassava in women
- Genetic dissection of carotenoid concentration and compositional traits in maize grain
- The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial.
- Vitamin A supplementation during pregnancy for maternal and newborn outcomes.
- Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial
- Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
- Seed treatment with iron pyrite (FeS2) nanoparticles increases the production of spinach
- Bioconversion of dietary provitamin A carotenoids to vitamin A in humans.
- The historical evolution of thought regarding multiple micronutrient nutrition.
- Nutraceuticals, nutritional therapy, phytonutrients, and phytotherapy for improvement of human health: a perspective on plant biotechnology application.
- Existing and emerging technologies for measuring stable isotope labelled retinol in biological samples: isotope dilution analysis of body retinol stores.
- The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency.
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