Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.
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Summary
Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
- Type
- review
- Published
- 2005-01-01
- Cited by
- 3,957
- References
- 159
- Access
- Open access
- OpenAlex
- https://openalex.org/W2119331100
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3611256
Keywords
Polyphenol, Bioavailability, Chemistry, Gallic acid, Food science
References
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- Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women.
- A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage.
- Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women.
- Naringenin from cooked tomato paste is bioavailable in men.
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- Impact of nutrition on ageing and disease
- Bioavailability of Quercetin From Berries and the Diet
- Some characteristics of quercetin-induced cytotoxicity on rat thymocytes under in vitro condition.
- The antioxidant effects of quercetin metabolites on the prevention of high glucose-induced apoptosis of human umbilical vein endothelial cells
- Puerariae radix isoflavones and their metabolites inhibit growth and induce apoptosis in breast cancer cells.
- Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction
- Quercetin: a potential drug to reverse multidrug resistance.
- Determination of 3-hydroxy pterocarpan, a novel osteogenic compound in rat plasma by liquid chromatography-tandem mass spectrometry: application to pharmacokinetics study.
- Paeonol attenuates H₂O₂-induced NF-κB-associated amyloid precursor protein expression.
- Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds.
- Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
- Polyphenols activate Nrf2 in astrocytes via H2O2, semiquinones, and quinones.
- Phytochemicals in Cancer Prevention and Therapy: Truth or Dare?
- Antithrombin Effect of Polyphenol‐Rich Extracts from Black Chokeberry and Grape Seeds
- Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - in vitro study.
- Quercetin: a pleiotropic kinase inhibitor against cancer.
- Direct Anthelmintic Effects of Condensed Tannins from Diverse Plant Sources against Ascaris suum
- Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions.
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