Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
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Summary
The role of Oxidative Stress in Atherosclerosis and Cancers, Measurement of oxidative stress in Humans, and Antioxidative Vitamins and Carotenoids in Cardiovascular Diseases and Cancer are studied.
- Type
- book
- Published
- 1996-12-31
- Cited by
- 99
- References
- 0
- OpenAlex
- https://openalex.org/W617334237
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:92669926
Keywords
Natural food, Natural (archaeology), Cancer prevention, Quality (philosophy), Cancer
References
No references recorded for this paper.
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