Caffeic acid as biomarker of red wine intake.

Keywords

Wine, Caffeic acid, Biomarker, Food science, Chemistry

References

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Cited by

• Polyphenols, dietary sources and bioavailability.Massimo D’Archivio, Carmela Filesi, Roberta Di Benedetto — 2007
• Potential health benefits of antioxidant effects of wine on lipidsD. Blackhurst — 2005
• A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis vinifera L.)Vinayak Kedage, Jai C. Tilak, Ghanasham B. Dixit — 2007
• Bioavailability of phenolic acidsSophie Lafay, Ángel Gil‐Izquierdo — 2008
• (±)-Diinsininone: made nature's way.C. Selenski, Thomas R. R. Pettus — 2006
• An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED studyRosa Vázquez‐Fresno, Rafaël Llorach, Mireia Urpí-Sardà — 2015
• LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion.Cátia F. Lourenço, Bruno Gago, Rui M. Barbosa — 2008
• White wine phenolics are absorbed and extensively metabolized in humans.Mirella Nardini, Mónica Forte, Urška Vrhovšek — 2009
• Inhibitory effects of low molecular weight polyphenolics from Inonotus obliquus on human DNA topoisomerase activity and cancer cell proliferation.Isoko Kuriyama, Yuki Nakajima, Hiroshi Nishida — 2013
• Caffeic Acid, a Phenol Found in White Wine, Modulates Endothelial Nitric Oxide Production and Protects from Oxidative Stress-Associated Endothelial Cell InjuryM. Migliori, Vincenzo Cantaluppi, Claudio Mannari — 2015
• Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.David Vauzour, Giulia Corona, Jeremy P. E. Spencer — 2010
• Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsSophie Lafay, Christine Morand, Claudine Manach — 2006
• Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.Claudine Manach, Gary Williamson, Christine Morand — 2005
• Protective Effect of Caffeic Acid on Paclitaxel Induced Anti-Proliferation and Apoptosis of Lung Cancer Cells Involves NF-κB PathwayChien-Liang Lin, Ruei‐Feng Chen, Jeff Yi-Fu Chen — 2012
• Chlorogenic acid is absorbed in its intact form in the stomach of rats.Sophie Lafay, Ángel Gil‐Izquierdo, Claudine Manach — 2006
• Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth.Sushma R. Gundala, Chunhua Yang, Lakshminarayana Narayana — 2013
• Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and CancerSara Arranz, Gemma Chiva‐Blanch, Palmira Valderas-Martínez — 2012
• Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids.Hesham R. El‐Seedi, Asmaa M. A. El-Said, Shaden A.M. Khalifa — 2012
• Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredientYusuf Yılmaz — 2002
• Hydrolysis of chicoric and caftaric acids with esterases and Lactobacillus johnsonii in Vitro and in a gastrointestinal model.Rachid Bel‐Rhlid, Nicole Pagé-Zoerkler, René Fumeaux — 2012

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