Gastrointestinal tolerance of chicory inulin products.
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Summary
Doses up to 10 g/day of native inulin and up to 5 g/ day of oligofructose were well-tolerated in healthy, young adults and tended to increase GI symptoms mildly.
- Type
- article
- Published
- 2010-06-01
- Cited by
- 157
- References
- 16
- OpenAlex
- https://openalex.org/W2008193270
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2710862
Keywords
Inulin, Flatulence, Bloating, Medicine, Crossover study
References
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- Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers
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- Position of the American Dietetic Association: health implications of dietary fiber.
- Effects of wheat pentosan and inulin on the metabolic activity of fecal microbiota and on bowel function in healthy humans
- Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man
- Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
- Low-digestible carbohydrates in practice.
- Gaseous response to ingestion of a poorly absorbed fructo-oligosaccharide sweetener.
- Inulin and oligofructose do not influence the absorption of cholesterol, or the excretion of cholesterol, Ca, Mg, Zn, Fe, or bile acids but increases energy excretion in ileostomy subjects
- Inulin and Oligofructose: Safe Intakes and Legal Status
Cited by
- Gastrointestinal tolerance and utilization of agave inulin by healthy adults.
- Assessing Gastrointestinal Tolerance and Palatability of Fibre-enriched Bread: a Randomised Control Trial.
- Effects of the combination of protein and fiber in whole foods on satiety, blood glucose response and food intake in humans
- Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics.
- Microbial, immunological, phenotypic and genetic markers of risk : aspects of Crohn's disease that are shared by unaffected siblings
- Probiotics, prebiotics and synbiotics- a review
- Evaluation of digestive tolerance of a soluble corn fibre.
- Significance of Inulin Fructans in the Human Diet.
- Frequently asked questions of the Academy's knowledge center.
- Application and use of Inulin as a tool for therapeutic drug delivery
- Effect of short-term synbiotic treatment on plasma p-cresol levels in patients with chronic renal failure: a randomized clinical trial.
- The maximum single dose of resistant maltodextrin that does not cause diarrhea in humans.
- Functionality of alginate based supplements for application in human appetite regulation
- Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink
- Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial
- Acute Effect of Alginate‐Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects
- COMPORTAMENTO REOLÓGICO DE BEBIDAS MISTAS DE CAJÁ E MANGA ADICIONADAS DE PREBIÓTICOS
- The functional and nutritional aspects of hydrocolloids in foods
- Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults
- Fiber and Prebiotics: Mechanisms and Health Benefits
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