Probiotics, prebiotics and synbiotics- a review
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- Type
- review
- Published
- 2015-07-22
- Cited by
- 1,069
- References
- 81
- Access
- Open access
- OpenAlex
- https://openalex.org/W960051915
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:5391379
Keywords
Synbiotics, Prebiotic, Saccharomyces boulardii, Probiotic, Inulin
References
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- Probiotic effects on inflammatory bowel disease.
- Antibiotic-Associated Diarrhea
- Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis.
- Synergistic effect of probiotics, butyrate and l-Carnitine in treatment of IBD
- Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose–response study in JCR:LA-cp rats
- Probiotics in the treatment of inflammatory bowel disease.
- Biopsychosocial Model of Irritable Bowel Syndrome
- Use of pre-, pro- and synbiotics in patients with acute pancreatitis: a meta-analysis.
- [Intestinal flora, probiotics, prebiotics, symbiotics and novel foods].
- Gut Microbial Flora, Prebiotics, and Probiotics in IBD: Their Current Usage and Utility
- Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects.
- Inflammatory bowel disease, a dysregulated host‐microbiota interaction: Are probiotics a new therapeutic option?
- Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer.
Cited by
- Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.
- Gut microbiota and probiotics intervention: A potential therapeutic target for management of cardiometabolic disorders and chronic kidney disease?
- Simultaneous determination of mono-, di-, oligo- and polysaccharides via planar chromatography in 4 different prebiotic foods and 60 naturally degraded inulin samples.
- Phenotypic and genetic characterization of differential galacto-oligosaccharide utilization in Lactobacillus plantarum
- Microbial perturbations and modulation in conditions associated with malnutrition and malabsorption.
- Microbiota Modulation With Synbiotic Decreases Liver Fibrosis in a High Fat Choline Deficient Diet Mice Model of Non-Alcoholic Steatohepatitis (NASH)
- Prebiotics and synbiotics: dietary strategies for improving gut health
- Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite.
- Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review
- Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes.
- Nutraceutical-prophylactic and Therapeutic Role of Functional Food inHealth
- Can Probiotics Reduce Diarrhea and Infant Mortality in Africa?: The Project of a Pilot Study.
- Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
- The Mexican consensus on probiotics in gastroenterology.
- Optimization and Application of Metabolomic Assays for Analyzing Diet-induced and Gut Microbiota-derived Short-chain Fatty Acids in Mice and Humans
- Development and validation of a HILIC‐ELSD method for simultaneous analysis of non‐substituted and acetylated xylo‐oligosaccharides
- Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks
- The Mexican consensus on probiotics in gastroenterology
- Influence of diet on the gut microbiome and implications for human health
- The intestinal microbiota, energy balance, and malnutrition: emphasis on the role of short-chain fatty acids
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