Fiber and Prebiotics: Mechanisms and Health Benefits
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- Type
- review
- Published
- 2013-04-01
- Cited by
- 2,084
- References
- 78
- Access
- Open access
- OpenAlex
- https://openalex.org/W2085175109
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:7363373
Keywords
Prebiotic, Inulin, Food science, Fructan, Resistant starch
References
- Dietary fiber: classification, chemical analyses, and food sources.
- High-Fiber Diet Supplementation in Patients with Irritable Bowel Syndrome (IBS): A Multicenter, Randomized, Open Trial Comparison Between Wheat Bran Diet and Partially Hydrolyzed Guar Gum (PHGG)
- Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.
- Fructo-Oligosaccharides and Calcium Absorption and Retention in Adolescent Girls
- Gut microbiota as a regulator of energy homeostasis and ectopic fat deposition: mechanisms and implications for metabolic disorders
- Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.
- Obesity alters gut microbial ecology.
- A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea
- Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study.
- The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
- FAO Technical meeting on prebiotics.
- Clinical trial: the effects of a trans‐galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome
- Gastrointestinal tolerance of chicory inulin products.
- Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center
- Effect of Fenugreek Fiber on Satiety, Blood Glucose and Insulin Response and Energy Intake in Obese Subjects
- Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial
- Gastrointestinal Effects of Low-Digestible Carbohydrates
- Dietary prebiotics: current status and new definition
- Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®, a Soluble Fibre with Prebiotic Properties, May Be Beneficial for Health
- Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study.
Cited by
- Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
- Fiber, prebiotics, and diarrhea: what, why, when and how
- In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota.
- Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism
- Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.
- Protein kinase C δ signaling is required for dietary prebiotic-induced strengthening of intestinal epithelial barrier function
- Influence of functional food components on gut health
- Ballaststoffe: Empfehlungen und Aufnahme
- Effects of the combination of protein and fiber in whole foods on satiety, blood glucose response and food intake in humans
- Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
- Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre
- Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms
- Gum arabic decreased visceral adipose tissue associated with downregulation of 11β-hydroxysteroid dehydrogenase type I in liver and muscle of mice
- Effect of Encapsulation on Viability of Pediococcus pentosaceus OZF During Its Passage Through the Gastrointestinal Tract Model
- Improved sample treatment for the determination of fructooligosaccharides in milk related products by liquid chromatography with electrochemical and refractive index detection.
- Development of a synbiotic product for newborns and infants
- Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics.
- [Carbohydrate: current role in diabetes mellitus and metabolic disease].
- The gut microbiota and inflammatory bowel disease
- 1.3.4 Digestible and non-digestible carbohydrates. 1.3 Nutritional needs.
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