Functionality of alginate based supplements for application in human appetite regulation
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Summary
It was found that alginate solutions with low M:G (M:G = 0.8) exhibited stronger gel strength than did solutions with higher M: G (1.3 and 2.5), suggesting that high-guluronic acid alginates are worth further investigation in relation to appetite regulation.
- Type
- article
- Published
- 2012-05-15
- Cited by
- 47
- References
- 31
- OpenAlex
- https://openalex.org/W2004715130
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84391099
Keywords
Appetite, Meal, Food science, Rheology, Chemistry
References
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- Fibre, fermentation, flora, and flatus.
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- High-field, 1H-n.m.r. spectroscopy of alginate: sequential structure and linkage conformations
- A p.m.r. study of the composition and sequence of uronate residues in alginates
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- Alginate monomer composition studied by solution- and solid-state NMR – A comparative chemometric study
- Gastrointestinal Effects of Low-Digestible Carbohydrates
- Fibre in beverages can enhance perceived satiety
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- Gut microflora as a target for energy and metabolic homeostasis
- Chemical, physical and biological properties of alginates and their biomedical implications
Cited by
- Recommendations for characterization and reporting of dietary fibers in nutrition research
- Sodium alginate decreases the permeability of intestinal mucus
- Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate.
- Use of viscous fibres in beverages for appetite control: a review of studies
- Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies
- Sulfation of Aegle marmelos gum: synthesis, physico-chemical and functional characterization.
- Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core.
- Canola Oil Encapsulated by Alginate and Its Combinations with Starches of Low and High Amylose Content: Effect of Quercetin on Oil Stability
- Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men
- Synthesis, physico-chemical and biomedical applications of sulfated Aegle marmelos gum: Green chemistry approach
- The functional and nutritional aspects of hydrocolloids in foods
- Roles for dietary fibre in the upper GI tract: The importance of viscosity
- Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
- Dietary fibres and appetite : comparing apples and oranges?
- Monitoring the degradation of individual dietary fibres in pig models
- Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process
- CORRELATING THE STRUCTURE AND VISCOSITIES OF DIFFERENT PECTIN FIBERS TO IN VIVO HUMAN SATIETY AND IN VITRO GASTRIC DIGESTION VISCOSITIES USING A NOVEL IN VITRO GASTRIC DIGESTION METHOD
- A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.
- The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
- Marine polysaccharides attenuate metabolic syndrome by fermentation products and altering gut microbiota: An overview.
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