Dietary transfatty acids and cancer risk
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Summary
Evidence that high TFA is associated with an increased risk of various cancers is added, adding evidence that a diet low in transfat may play a role in the prevention of several cancers.
- Type
- article
- Published
- 2011-11-01
- Cited by
- 44
- References
- 74
- OpenAlex
- https://openalex.org/W1998389999
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:24207078
Keywords
Medicine, Pancreas, Rectum, Internal medicine, Prostate
References
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- Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.
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- Dietary intake of trans fatty acids and systemic inflammation in women.
- Dietary fat intake and risk of type 2 diabetes in women.
- Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. EURAMIC Study Group.
- Trans-fatty acids and cancer: the evidence reviewed
- Dietary fat intake and ovarian cancer in a cohort of US women.
- WHAT IS THE ROLE OF INFLAMMATION IN THE PATHOGENESIS OF PROSTATE CANCER?
- International Classification of Diseases for Oncology
- Dietary fat and risk of postmenopausal breast cancer in a 20-year follow-up.
- Trans-Fatty Acids and Colon Cancer
- The national enhanced cancer surveillance system : A case-control approach to environment-related cancer surveillance in Canada
Cited by
- Estimates of cancer burden in Sardinia
- Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study
- Cancer prevention in Europe: the Mediterranean diet as a protective choice
- Nutrition and breast cancer.
- Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish.
- The Role of Dietary Fat throughout the Prostate Cancer Trajectory
- Prostate Disease Risk Factors among a New Zealand Cohort
- Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
- Crosstalk among dietary polyunsaturated fatty acids, urolithiasis, chronic inflammation, and urinary tract tumor risk.
- Nutrients, Foods, and Colorectal Cancer Prevention
- Dietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies
- Healthy Lifestyle and Risk of Cancer in the European Prospective Investigation Into Cancer and Nutrition Cohort Study
- Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies
- Breast Milk from Frequent Trans Fatty Acid Consumers Shows High Triglyceride and Glucose Levels, but Low Cholesterol and Apolipoprotein A-I levels, with Resulting Impaired In Vitro Zebrafish Embryo Growth and Survival
- [Sausage or carrot--spoilt for choice].
- 흰쥐에서 수수추출물이 트랜스지방산이 함유된 지방과 콜레스테롤의 흡수에 미치는 영향
- Simvastatin induces cell cycle arrest and inhibits proliferation of bladder cancer cells via PPARγ signalling pathway
- Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale) prospective cohort study
- Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.
- Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts.
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