(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.
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Summary
Overall, fat was not associated with total, nonaggressive or aggressive prostate cancer, and associations of dietary fat, meat, and dairy foods with prostate cancer risk among 12,025 men in the Carotene and Retinol Efficacy trial is investigated.
- Type
- article
- Published
- 2007-07-01
- Cited by
- 66
- References
- 40
- Access
- Open access
- OpenAlex
- https://openalex.org/W17585037
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4487893
Keywords
Philosophy
References
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Cited by
- 2009 Cancer Committee Membership Roster
- Fat Intake Is Not Linked to Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis
- Dairy intake after prostate cancer diagnosis in relation to disease-specific and total mortality
- Prostate cancer and diet: food for thought?
- Dietary risk factors for prostate cancer and benign prostatic hyperplasia
- Prostate cancer and inflammation: the evidence
- Dietary Supplement Use and Prostate Cancer Risk in the Carotene and Retinol Efficacy Trial
- Dietary Habits and Prostate Cancer Prevention: A Review of Observational Studies by Focusing on South America
- Circulating fatty acids and prostate cancer risk in a nested case–control study: the Multiethnic Cohort
- Dietary transfatty acids and cancer risk
- Erythrocyte Fatty Acids and Prostate Cancer Risk: A comparison of methods
- Nutrition and immunity in cancer
- The Nordic Nutrition Recommendations and prostate cancer risk in the Cancer of the Prostate in Sweden (CAPS) study
- Dairy product consumption and the risk of prostate cancer
- Consumption of deep-fried foods and risk of prostate cancera,b
- Background Review Paper on Total Fat, Fatty Acid Intake and Cancers
- Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies.
- Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature
- Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer
- Traditional Japanese diet and prostate cancer.
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