Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.
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Summary
The suggested anticarcinogenic property of CLA in animal and tissue culture models could not be confirmed in this epidemiologic study in humans.
- Type
- book
- Published
- 2002-10-01
- Cited by
- 284
- References
- 64
- Access
- Open access
- OpenAlex
- https://openalex.org/W12324303
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:4512990
Keywords
Political science, Humanities, Philosophy
References
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- Fatty acid composition of adipose tissue, an indication of dietary fatty acids, and breast cancer prognosis.
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- Dietary fat and the risk of breast cancer: A prospective study of 25,892 Norwegian women
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- Survey of the conjugated linoleic acid contents of dairy products.
- Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake
- Inhibitory effect of conjugated dienoic derivatives of linoleic acid and beta-carotene on the in vitro growth of human cancer cells.
- Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemoprotective properties.
- N‐3 and N‐6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case‐control study in Tours, France
- A meta-analysis of studies of dietary fat and breast cancer risk.
- Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer: A Prospective Cohort Study in New York
Cited by
- Impact of dietary conjugated linoleic acid (CLA) onfatty acid metabolism and endocannabinoidbiosynthesis
- Étude des effets physiologiques des acides alpha-linoléniques conjugués
- A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada.
- Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans.
- Consensus report of the National Medical Association. The role of dairy and dairy nutrients in the diet of African Americans.
- [Unsaturated fatty acids intake and breast cancer risk: epidemiological data review].
- Dietary Fatty Acids and Cancer
- Nutritional Epidemiology of Breast Cancer
- Investigation of the anti-proliferative and anti-invasive properties of conjugated linoleic acid and novel 5-fluorouracil derivatives including enzyme-activated prodrugs
- The effect of CLAs on the expression of PKC isoforms and cell viability in breast cancer cell lines.
- Récepteur nucléaire LXR et cancer du sein : coopération avec les macrophages : études in vitro sur les modèles MCF-7 et THP-1
- Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.
- Trans fatty acids and bioactive lipids in ruminant milk.
- Effects of Omega-3 Fatty Acids on Cancer Risk
- Omega-6/omega-3 polyunsaturated fatty acids ratio and breast cancer.
- Diet and Human Immune Function
- Conjugated Linoleic Acid and Postmenopausal Women's Health.
- In vitro and in vivo effects of conjugated linoleic acid on breast tumorigenesis
- Isomers of conjugated linoleic acid differ in their effects on angiogenesis and survival of mouse mammary adipose vasculature.
- Diet and breast cancer
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