A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance

Keywords

Sensory system, Characterization (materials science), Rheology, Emulsion, Product (mathematics)

References

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Cited by

• Atividade Antioxidante do Extrato Seco de Cacau Orgânico (Theobroma cacao)- Estudo de Estabilidade e Teste de Aceitação de Cremes Acrescidos Deste ExtratoSilas Arandas Monteiro e Silva, Michele Fernanda Costa Valarini, Marlus Chorilli — 2013
• Texture analysis of cosmetic/pharmaceutical raw materials and formulationsA. Tai, Roberto Bianchini, J. Jachowicz — 2014
• Characterization, sensorial evaluation and moisturizing efficacy of nanolipidgel formulationsMarilene Estanqueiro, Jaime Conceição, Maria Helena Amaral — 2014
• Influence of the presence and type of fragrance on the sensory perception of cosmetic formulationsGisele Mara Silva Gonçalves, Silvana Mariana Srebernich, Bartira Guiçardi Vercelino — 2013
• Effects of Lipids and Emulsifiers on the Physicochemical and Sensory Properties of Cosmetic Emulsions Containing Vitamin ELucia Montenegro, Lucia Rapisarda, Carmen Ministeri — 2015
• Tactile friction of topical formulationsLisa Skedung, Izabela Buraczewska-Norin, N. Dawood — 2016
• Development of a prospective isopropyl alcohol-loaded pharmaceutical base using simultaneous in vitro/in vivo characterization methods of skin performanceIvana Pantelić, Milica Lukić, Bojan Marković — 2014
• Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both dataLaura Gilbert, Céline Picard, Géraldine Savary — 2013
• Recent developments in the sensorial assessment of cosmetic products: a reviewAnne‐Marie Pensé‐Lhéritier — 2015
• The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic LotionsTereza Morávková, Petr Filip — 2013
• Effect of cosmetic matrices on the release and odour profiles of the supercritical CO2 extract of Origanum majorana L.Patrícia Costa, Cristina Velasco, José M. Loureiro — 2016
• The Influence of Thickeners on the Rheological and Sensory Properties of Cosmetic LotionsTereza Morávková, Filip, P. (Petr) — 2014
• Transport efficiency in transdermal drug delivery: What is the role of fluid microstructure?Roberta Liuzzi, Antonio Carciati, Stefano Guido — 2016
• Physicochemical Characterization and in vivo Skin Performance of a Novel Alkyl Polyglucoside Emulsifier in Natural Cosmetic Cream-BasesDragana Bogdanovic Markovic, Marija Tasić‐Kostov, Milica Lukić — 2013
• Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeastHassan Firoozmand, Dérick Rousseau — 2016
• Rheological investigation of body cream and body lotion in actual application conditionsMin-Sun Kwak, Hyejin Ahn, Ki‐Won Song — 2015
• Formulations with green clay for acne-prone skin: evaluation of rheology and sensory: Formulações com argila verde para pele acneica: avaliação da reologia e do sensorialMaria Cibelle Pauli Lungatto, Silas Arandas Monteiro e Silva, Andréa Cristina de Lima — 2014
• Relation between sensory analysis and rheology of body lotionsTereza Morávková, P. Filip — 2016
• Feasibility of a Natural Surfactant as a Stabilizer for Cosmetics with Liposome-Encapsulated Plant Stem Cells: Pre-Formulation and Formulation Through Stability StudiesMila Filipović, Milica Lukić, Veljko Krstonošić — 2016
• Sensory analysis of cosmetic powders: personal care ingredients and emulsionsM Moussour, Marc Lavarde, Anne‐Marie Pensé‐Lhéritier — 2017

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