Atividade Antioxidante do Extrato Seco de Cacau Orgânico (Theobroma cacao)- Estudo de Estabilidade e Teste de Aceitação de Cremes Acrescidos Deste Extrato
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- Type
- article
- Published
- 2013-10-01
- Cited by
- 4
- References
- 31
- Access
- Open access
- OpenAlex
- https://openalex.org/W39532043
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:68050416
Keywords
Chemistry, Traditional medicine, Physics, Medicine
References
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- Protocolo para ensaios físico-químicos de estabilidade de fitocosméticos
- Estudo fitoquímico de goiaba (Psidium guajava L.) com potencial antioxidante para o desenvolvimento de formulação fitocosmética
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- Radicais livres e o envelhecimiento cutaneo
- Determinação do fator de proteção solar (FPS) in vitro e in vivo de emulsões com óleo de andiroba (Carapa guianensis)
- A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance
- EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK‐ALL‐THAT‐APPLY QUESTION
- Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women.
- APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS
- Physicochemical Characterization of Canola Oil/Water Nano‐emulsions Obtained by Determination of Required HLB Number and Emulsion Phase Inversion Methods
- Microemulsoes e fases liquidas cristalinas como sistemas de liberacao de farmacos
- Physicochemical Characterization and Rheological Behavior Evaluation of the Liquid Crystalline Mesophases Developed with Different Silicones
- Avaliação do comportamento reológico de diferentes géis hidrofílicos
- Structure and rheology of semisolid o/w creams containing cetyl alcohol/non‐ionic surfactant mixed emulsifier and different polymers
- Antioxidant assays for plant and food components.
- Natural plant chemicals: sources of industrial and medicinal materials.
- Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram
- Natural Surfactant-Based Emulsion Vehicles: A Correlation Between Colloidal Structure and In Vitro Release of Diclofenac Diethylamine
- Topical application of plant extracts containing xanthine derivatives can prevent UV‐induced wrinkle formation in hairless mice
Cited by
- Development and Stability Evaluation of Liquid Crystal-Based Formulations Containing Glycolic Plant Extracts and Nano-Actives
- Polyphenols as natural antioxidants in cosmetics applications
- Artemisia absinthium L. Aqueous and Ethyl Acetate Extracts: Antioxidant Effect and Potential Activity In Vitro and In Vivo against Pancreatic α-Amylase and Intestinal α-Glucosidase
- Utilization of citrus processing waste: A review
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