The Effect of Rheological Properties of Experimental Moisturizing Creams/Lotions on Their Efficacy and Perceptual Attributes
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Summary
12 prototype moisturizing creams were prepared that had identical overall formulae but differed in as far as they contained three different polymers each at four concentration levels and panelists scored 14 skin attributes for each of the 12 creams used.
- Type
- article
- Published
- 1999-06-01
- Cited by
- 36
- References
- 18
- OpenAlex
- https://openalex.org/W18505539
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:28515975
Keywords
Holography, Convection, Mechanics, Fluid motion, Combustion
References
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- Viscoelastic Properties of Polymers.
- Nature of Cosmetic Films on the Skin
- Stratum corneum hydration: experimental techniques and interpretations of results
- Sensory Evaluation Techniques
- Bath gels: rheology and consumer perceptions
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- Psychorheology of skin cream
- A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance
- Viscoelastic Properties of Carbopol 940 Gels and Their Relationships to Piroxicam Diffusion Coefficients in Gel Bases
- Hydrating effects of moisturizer active compounds incorporated into hydrogels: in vivo assessment and comparison between devices
- Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent
- Dynamic analysis of dorsal thermal images
- Predicting sensory texture properties of cosmetic emulsions by physical measurements
- LIPID-ENRICHED EGG YOLK FRACTION AS INGREDIENT IN COSMETIC EMULSIONS
- Characterization of preference for viscosity and fragrance of cosmetic emulsions by autonomous nervous system activity
- A Novel Preparation Method for Organogels: High-Speed Homogenization and Micro-irradiation
- Temoporfin-loaded liposomal gels: viscoelastic properties and in vitro skin penetration.
- Evaluation of post-application rheological changes in cosmetics using a novel measuring device: relationship to sensory evaluation.
- Patient acceptability, efficacy, and skin biophysiology of a cream and cleanser containing lipid complex with shea butter extract versus a ceramide product for eczema.
- Moisturizing effect of serine-loaded solid lipid nanoparticles and polysaccharide-rich extract of root Phragmites communis incorporated in hydrogel bases
- Rheological characterization of the exopolysaccharide Paenan in surfactant systems.
- Design and Characterization of Topical Formulations: Correlations Between Instrumental and Sensorial Measurements
- Rheological predictions of sensory attributes of lotions.
- La viscoélasticité des milieux complexes et leurs interactions avec la peau.
- Combining sensory and texturometer parameters to characterize different type of cosmetic ingredients
- Formulation and Characterization of Acetazolamide/Carvedilol Niosomal Gel for Glaucoma Treatment: In Vitro, and In Vivo Study