Phenolic Compounds in Berries of Black, Red, Green, and White Currants (Ribes sp.)

Keywords

Ribes, Berry, Proanthocyanidin, Chemistry, Anthocyanin

References

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Cited by

• The Wound-, Pathogen-, and Ultraviolet B-Responsive MYB134 Gene Encodes an R2R3 MYB Transcription Factor That Regulates Proanthocyanidin Synthesis in Poplar1[W][OA]Mikewati — 2009
• Medicinal plants and antioxidants: what do we learn from cell culture and Caenorhabditis elegans studies?José Miguel Correa Gorospe, Nere Amenábar, Álex Ibáñez Etxeberría — 2010
• Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and TreatmentCandace E. Kalish, Matthew B. Cox — 2016
• Black currant (Ribes nigrum L.) - an insight into the cropMichael Rajeev Vagiri — 2012
• Astringent Food Compounds and Their Interactions with Taste PropertiesOskar Laaksonen — 2011
• Evaluation of means to increase the content of bioactive phenolic compounds in soft fruits.Mikkoa Anttonen, Reijo Karjalainen — 2009
• Etude comparative des procédés de séchage couplés à la texturation par Détente Instantanée Contrôlée DIC, en termes de cinétique et de qualité nutritionnelle. Applications à la valorisation des déchets agro-industrielsNsren Albitar — 2010
• Properties of bread dough and finished bread with added fibre polysaccharides and phenolic antioxidantsAnusooya Satchithananthasivam — 2012
• The effect of different light spectra on berry callus pigment accumulation, lipid composition and secondary metabolismOlli Åman — 2014
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• Anthocyanin-Rich Black Currant Extract Suppresses the Growth of Human Hepatocellular Carcinoma CellsAnupam Bishayee, Erzsébet Háznagy‐Radnai, Thomas Mbimba — 2010
• Currants and strawberries as bioactive compounds source: determination of antioxidant profile with HPLC-DAD/MS systemDario Donno, Manuela Cavanna, Gabriele Loris Beccaro — 2013
• Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in EstoniaPiret Raudsepp, H. Kaldmäe, A. Kikas — 2010
• Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juiceSabine Kuntz, Clemens Kunz, Silvia Rudloff — 2017
• Nutritional Proanthocyanidins, Flavonoids, and Related PhenolsCatherine Rice‐Evans, Debasis Bagchi — 2001

Related papers

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• Factors Affecting the Anthocyanin Content of CranberryGerald M. Sapers, Gavin R. Graff, John G. Phillips — 1986
• Chemistry and taxonomy of RibesE.C. Bate-Smith — 1976
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