Hydroxycinnamic acid esters from broccoli florets

Keywords

Hydroxycinnamic acid, Chemistry, Extraction (chemistry), Conjugate, Chromatography

References

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• Horticultural Reviews2018

Cited by

• Health benefits and possible risks of broccoli - an overview.Klaus Peter Latté, Klaus-Erich Appel, Alfonso Lampen — 2011
• Health Benefits of Broccoli. Influence of Pre- and Post-Harvest Factors on Bioactive CompoundsCarmen López‐Berenguer, Diego A. Moreno, Micaela Carvajal — 2007
• Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A reviewFereidoon Shahidi, Priyatharini Ambigaipalan — 2015
• Phenolic Compounds in Berries of Black, Red, Green, and White Currants (Ribes sp.)Kaisu Määttä, Afaf Kamal‐Eldin, Riitta Törrönen — 2001
• Gentiobiose: a novel oligosaccharin in ripening tomato fruitJo C Dumville, Stephen C. Fry — 2002
• Formation of a complex pattern of sinapate esters in Brassica napus seeds, catalyzed by enzymes of a serine carboxypeptidase-like acyltransferase family?Alfred Baumert, Carsten Milkowski, Jürgen Schmidt — 2005
• Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive pasteG. I. Bisharat, Panagiota N. Eleni, N.M. Panagiotou — 2014
• Antioxidant properties of the major polyphenolic compounds in broccoli.Geoffrey W. Plumb, K.R. Price, Michael J. C. Modes — 1997
• Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationshipMichaela Fiol, Susann Adermann, Susanne Neugart — 2012
• Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).Federico Ferreres, Patrı́cia Valentão, Rafaël Llorach — 2005
• Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSn and identification of compounds with antibacterial activityChristina Engels, Andreas Schieber, Michael G. Gänzle — 2012
• Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potentialFederico Ferreres, Carla Sousa, Patrı́cia Valentão — 2007
• Potential bioactive compounds in health promotion from broccoli cultivars grown in SpainFernando Vallejo, Francisco A. Tómas‐Barberán, Cristina García‐Viguera — 2002
• Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.Rafaël Llorach, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán — 2003
• The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C CompositionAnna R. Proteggente, Ananth Sekher Pannala, George Paganga — 2002
• Blanching and long-term freezing affect various bioactive compounds of vegetables in different waysRiitta Puupponen‐Pimiä, Suvi T. Häkkinen, Marjukka Aarni — 2003
• Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damage.Xiang Lan Piao, Hyun Young Kim, Takako Yokozawa — 2005
• HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.Rafaël Llorach, Ángel Gil‐Izquierdo, Federico Ferreres — 2003
• Chemical composition and antioxidant activity of tronchuda cabbage internal leavesFederico Ferreres, Carla Sousa, Vendula Vrchovská — 2006
• Cytotoxic and anti-inflammatory constituents from the seeds of Descurainia sophiaYou Jin Lee, No Soo Kim, Hae Jin Kim — 2013

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