Plant polyphenols ― Secondary metabolism and chemical defence: some observations
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Summary
Studies are described of the association of a group of biosynthetically inter-related polyphenols based on gallic acid and D -glucose with the protein bovine serum albumin, interpreted in terms of structure-activity relationships in protein-polyphenol complexation.
- Type
- article
- Published
- 1985-01-01
- Cited by
- 138
- References
- 13
- OpenAlex
- https://openalex.org/W2069860998
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:85385839
Keywords
Polyphenol, Gallic acid, Metabolism, Secondary metabolism, Chemistry
References
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- Symmetry and promiscuity in procyanidin biochemistry
- THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS
- Formation of complexes between protein and tannic acid
- The metabolism of gallic acid and hexahydroxydiphenic acid in plants: Biogenetic and molecular taxonomic considerations
- BUTTERFLIES AND PLANTS: A STUDY IN COEVOLUTION
- Exercise Physiology. Harold B. Falls. Ed. Academic Press, New York, 1968. xiv + 474 pp., illus. $17.50
- Haemanalysis of tannins: The concept of relative astringency
- Hydrophobic interaction in tannin-protein complexes
- HERBIVORY AND DEFENSIVE CHARACTERISTICS OF TREE SPECIES IN A LOWLAND TROPICAL FOREST
- The raison d'ĕtre of secondary plant substances; these odd chemicals arose as a means of protecting plants from insects and now guide insects to food.
- Plant apparency and chemical defense
- Butterflies and Plants: A Study in Coevolution
Cited by
- Professor Edwin Haslam, recipient of the 3rd Tannin Conference Award.
- Health-beneficial nutraceuticals—myth or reality?
- Che farò senza polifenoli?
- Elucidation of biosynthetic pathways by retrodictive/predictive comparison of isotopomer patterns determined by NMR spectroscopy.
- Antioxidative capacity of rosehip polyphenols and their potential role in type 2 diabetes mellitus prevention and management
- Relationships between endogenous phenolic compounds of rhododendron tissues and organs and cold hardiness development
- Efeitos da Poluição Aérea de Cubatão sobre o Conteúdo de Nitrogênio, Fibras, Ligninas e Substâncias Fenólicas Foliares e Atividade Herbivórica em Tibouchina pulchra Cong..
- Phenolic Compounds in Berries of Black, Red, Green, and White Currants (Ribes sp.)
- Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites.
- Investigating antibacterial plant-derived compounds from natural honey
- Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity
- Proline-rich proteins--deriving a basis for residue-based selectivity in polyphenolic binding.
- Flavan-3-ols: nature, occurrence and biological activity.
- Phenolics in some southern african mediterranean shrubland plants
- Evolution of metabolic diversity: insights from microbial polyketide synthases.
- Effects of resource manipulation on the correlation between total phenolics and astringency in Douglas-fir
- Determining the levels of tannin in tea by amperometry of ferricyanide pre-reaction with a sample in a flow-injection system
- Alternative therapies for diabetes and its cardiac complications: role of vanadium
- Antiviral effects of Psidium guajava Linn. (guava) tea on the growth of clinical isolated H1N1 viruses: its role in viral hemagglutination and neuraminidase inhibition.
- Modification of the solubility of tannins: biological significance and synthesis of lipid-soluble polyphenols.
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