Antioxidant Activity of Berry and Fruit Wines and Liquors.

Keywords

Chemistry, Berry, Food science, Gallic acid, Wine

References

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Cited by

• The effect of heat processing on triterpene glycosides and antioxidant activity of herbal pegaga (Centella asiatica l. Urban) drinkSaniah Kormin — 2005
• Screening of antioxidant properties of seven Umbelliferae fruits from Iran.Bahman Nickavar, Farideh Al-Sadat Abolhasani — 2009
• Właściwości przeciwutleniające żywności pochodzenia roślinnegoA. Szajdek, J. Borowska — 2004
• Comparative phenolic content and antioxidant activities of blueberry (Vaccinium corymbosum) afected by in vitro digestionSonia Gharbi — 2014
• Inactivation of foodborne pathogens by fruit winesTracy J. Bish — 2011
• Fruit and vegetable phytochemicals: chemistry, nutritional value and stabilityLaura A. de la Rosa, Emilio ́Álvarez-Parrilla, Gustavo A. González‐Aguilar — 2009
• Aktywność przeciwutleniająca soków z owoców jagodowych w odniesieniu do ogólnej zawartości związków fenolowychAgnieszka Malik, Z. Targoński, A. Stoj — 2004
• Witamina C w procesie otrzymywania win z czarnej porzeczkiJ Laskowska, A Czyzycki, M. Wlodarczyk — 2001
• Molecularly imprinted hydrogels as functional active packaging materials.Elena Benito‐Peña, Victoria González-Vallejo, Alberto Rico-Yuste — 2016
• Can fruit wines be considered as functional food? An overview.Gargi Dey, Bharti Negi, Akanksha Gandhi — 2009
• Antioxidant activity of the extracts from Dillenia indica fruitsM ABDILLE, Raksha Singh, G.K. Jayaprakasha — 2005
• Atividade antioxidante, anticolinesterásica e perfil metabolômico de diferentes tipos de pimentas: Implicações na doença de AlzheimerFúvia de Oliveira Biazotto — 2014
• Fermentation and Supercritical Extraction Studies of Açaí BerryRosanna Iris Ayala — 2012
• Apple-Products Phytochemicals and Processing: A ReviewCarla Soler, José M. Soriano, Jordí Mañes — 2009
• Determination of in vitro antioxidant activity of the sainfoin (Onobrychis Viciifolia) extractsHüsamettin Ekici — 2012
• EVALUACIÓN DE LAS PROPIEDADES ANTIOXIDANTES EN CONCENTRADOS DE UVA Y FRUTAS ROJASJ. García Alonso, María Jesús Periago, Ma L. Vidal Guevara — 2002
• ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES, EMPETRUM NIGRUM VAR. JAPONICUM K. KOCH AND RUBUS BUERGERI MIQ., FROM THE JEJU ISLAND OF KOREASHIN YOUNG PARK, Eun Suk Lee, Sang Heon Han — 2012
• Alcohol Intake and Risk of DementiaJosé A. Luchsinger, Ming‐Xin Tang, Maliha Siddiqui — 2004
• Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a GreenhouseChenin Treftz, Stanley T. Omaye — 2015
• ESTIMATION OF FLAVONOID CONTENT, POLYPHENOLIC CONTENT AND ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF ABRUS PRECATORIUS (L.)Amita Jain, Prakriti Sinha, Ankita Jain — 2015

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