Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin

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Summary

It is concluded that changes in the lipid source in the diet of female salmon during gonadal maturation will alter the egg fatty acid composition with an increased risk of disturbances in embryonic development as a consequence.

Type
article
Published
1999-08-01
Cited by
66
References
40

Keywords

Biology, Docosahexaenoic acid, Eicosapentaenoic acid, Arachidonic acid, Phospholipid

References

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