Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin
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Summary
It is concluded that changes in the lipid source in the diet of female salmon during gonadal maturation will alter the egg fatty acid composition with an increased risk of disturbances in embryonic development as a consequence.
- Type
- article
- Published
- 1999-08-01
- Cited by
- 66
- References
- 40
- OpenAlex
- https://openalex.org/W189216818
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:25597031
Keywords
Biology, Docosahexaenoic acid, Eicosapentaenoic acid, Arachidonic acid, Phospholipid
References
- Astaxanthin deficiency in eggs and fry of Baltic salmon (Salmo salar) with the M74 syndrome
- Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks
- Ovarian neutral lipid fatty acid composition varies with state of ovarian growth in landlocked Atlantic salmon
- Lipids and lipid antioxidant systems in developing eggs of salmon (Salmo salar)
- Suppressive effect of astaxanthin on lipid peroxidation induced in rats
- Comparison of lipid and fatty acid composition in vendace (Coregonus albula L.) and available plankton feed
- The potential identification of the geographic origin of lobster eggs from various wild stocks based on fatty acid composition
- Effect of broodstock diets on total lipids and fatty acid composition of larvae of gilthead sea bream (Sparus aurata L.) during yolksac stage
- The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation
- Biochemical composition of eggs from repeat and first-time spawning captive Atlantic halibut (Hippoglossus hippoglossus)
- Lipid nutrition in fish
- Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmonSalmo salar
- Composition, accumulation and utilization of yolk lipids in teleost fish
- Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature
- Carotenoid pigment profiles distinguish anadromous and nonanadromous brown trout (Salmo trutta)
- Lipid extraction of tissues with a low-toxicity solvent.
- Elemental composition of a migratory and a land-locked strain of atlantic salmon Salmo salar
- Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds
- Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
- Free radicals as mediators of tissue injury and disease.
Cited by
- Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry.
- The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA.
- The effect of dietary coconut oil on reproductive traits and egg fatty acid composition in rainbow trout (Oncorhynchus mykiss)
- Reproductive performance of farmed Arctic charr
- The diversity and biotechnological application of marine microbes producing omega-3 fatty acids
- Determining the spatial distribution of spawning by anadromous and resident brown trout Salmo trutta L using strontium content of eggs collected from redds
- Assessment of nutritional supplementation in phospholipids on the reproductive performance of zebrafish, Danio rerio (Hamilton, 1822)
- Fatty acid composition of Oncorhynchus mykiss during embryogenesis and other developmental stages
- Chemical characterisation of eggs from deep-sea sharks.
- Imbalance of fatty acids in the base of the Baltic Sea food web a mesocosm study
- Pigment transfer from phytoplankton to zooplankton with emphasis on astaxanthin production in the Baltic Sea food web
- Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.
- Paraquat and menadione exposure of rainbow trout (Oncorhynchus mykiss)--studies of effects on the pentose-phosphate shunt and thiamine levels in liver and kidney.
- Gamete quality and broodstock management in temperate fish
- Effects of vitamin E and phosphatidylcholine on qualitative and quantitative parameters of rainbow trout (Oncorhynchus mykiss) milt
- Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3
- Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
- Comparison of ovum lipid provisioning among lake whitefish, walleye and northern pike co-habiting in Bay of Quinte (Lake Ontario, Canada)
- Perspectives on the use of marine and freshwater hydrobiont oils for development of drug delivery systems.
- The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr.
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