Suppressive effect of astaxanthin on lipid peroxidation induced in rats
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Summary
Astaxanthin, one of the naturally occurring derivatives of vitamin A, was found to suppress lipid peroxidation in a rat liver microsomal system and was more potent than that of α-tocopherol.
- Type
- article
- Published
- 1994-01-01
- Cited by
- 34
- References
- 18
- Access
- Open access
- OpenAlex
- https://openalex.org/W1989003111
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83631527
Keywords
Lipid peroxidation, Astaxanthin, Carbon tetrachloride, Vitamin E, Chemistry
References
- Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
- Protein measurement with the Folin phenol reagent.
- Effect of Estrogens on Serum and Liver Lipid Peroxide Levels in Mice
- Suppressive Effect of Curcumin on Lipid Peroxidation Induced in Rats by Carbon Tetrachloride or 60Co-Irradiation
- Serum Lipid Peroxides and Cataractogenesis in Riboflavin Deficiency
- A simple fluorometric assay for lipoperoxide in blood plasma.
- Prevention by Ellagic Acid of Lipid Peroxidation in Placenta and Fetus of Rats Irradiated with 60Co
- Increased serum lipid peroxides initiate atherogenesis
- Suppression by ellagic acid of carbon tetrachlorideor 60Co-irradiation-induced lipid peroxidation in rats.
- A biochemical approach to atherogenesis
- Protective Effect of Chlorogenic Acid on Lipid Peroxidation Induced in the Liver of Rats by Carbon Tetrachloride or 60Co-Irradiation.
- A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases.
- Biological functions and activities of animal carotenoids.
- Action of ferulic acid and its derivatives as antioxidants.
- Inhibition of oxidative injury of biological membranes by astaxanthin.
- Serum lipid peroxide levels in rats with inherited cataracts.
- Inhibitory effect of female hormones on lipid peroxidation.
Cited by
- Natural antioxidants in chemoprevention.
- Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin
- The antioxidant potential of carotenoid extract from Phaffia rhodozyma
- Atlantic Cod (Gadus morhua L.) Broodstock Nutrition: The Role Of Arachidonic Acid And Astaxanthin As Determinants Of Egg Quality
- Effect of astaxanthin supplementation on semen quality in Moenkhausia sanctaefilomenae (Teleostei: Characidae)
- Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins
- Carotenoids and protection of phospholipids in solution or in liposomes against oxidation by peroxyl radicals: relationship between carotenoid structure and protective ability.
- Preventing the thermal degradation of astaxanthin through nanoencapsulation.
- Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats
- Oxidation of carotenoids by free radicals: relationship between structure and reactivity.
- The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.)
- Cytoprotective role of astaxanthin against glycated protein/iron chelate‐induced toxicity in human umbilical vein endothelial cells
- Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3
- Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources
- Effect of astaxanthin in combination with alpha-tocopherol or ascorbic acid against oxidative damage in diabetic ODS rats.
- Inhibition of human plasma ApoB-lipoproteins
- Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
- The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption
- Astaxanthin for Complementary and Alternative Medicine
- Does dietary tocopherol level affect fatty acid metabolism in fish?
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