The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA.
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Summary
Zooplankton species in Lake Washington were strongly enriched with those FA molecules that are most physiologically important for fish nutrition (i.e., ARA, EPA, and DHA), indicating a clear mechanism by which changes in seston composition influence fisheries ecology.
- Type
- article
- Published
- 2010-01-01
- Cited by
- 109
- References
- 50
- Access
- Open access
- OpenAlex
- https://openalex.org/W20380207
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3587260
Keywords
Amplitude, Energy (signal processing), Upper and lower bounds, Scattering amplitude, Environmental science
References
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- Enhancement of chilling tolerance of a cyanobacterium by genetic manipulation of fatty acid desaturation
- A short proof of Stone's theorem
- Some problems arising from the estimation of chlorophyll a and pheophytin a in methanol
- The need for speed. II. Myelin in calanoid copepods
Cited by
- Under-ice availability of phytoplankton lipids is key to freshwater zooplankton winter survival
- Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids
- Lipid biomarkers and pertinent indices from aquatic environment record paleoclimate and paleoenvironment changes
- Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes.
- Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
- Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concentration
- A comparison of the trophic transfer of fatty acids in freshwater plankton by cladocerans and calanoid copepods
- Effects of seasonal seston and temperature changes on lake zooplankton fatty acids
- Fatty acid composition of consumers in boreal lakes – variation across species, space and time
- Fatty Acid Profiles Distinguish Channel Catfish from Three Reaches of the Lower Kaskaskia River and its Floodplain Lakes
- A low ω-3:ω-6 ratio in Daphnia indicates terrestrial resource utilization and poor nutritional condition
- Dietary responses of the brackish cladoceran Daphniopsis australis fed on different algal species
- Fatty acid retention under temporally heterogeneous dietary intake in a cladoceran
- Fatty acid biomarkers to verify cyanobacteria feeding abilities of herbivorous consumers
- Structural changes in lake functioning induced from nutrient loading and climate variability
- Distinctive Lipid Composition of the Copepod Limnocalanus macrurus with a High Abundance of Polyunsaturated Fatty Acids
- Land-use impacts on fatty acid profiles of suspended particulate organic matter along a larger tropical river.
- Strong interactions between stoichiometric constraints and algal defenses: evidence from population dynamics of Daphnia and algae in phosphorus-limited microcosms
- Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes
- Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton
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