Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Keywords

Salmo, Biology, Yolk, Fatty acid, Yolk sac

References

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• Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae).Giselda Macena Lira, Jadna Cilene Moreira Pascoal, Elizabeth A.F.S. Torres — 2013
• Thiamine and fatty acid content of walleye tissue from three southern U.S. reservoirs.Dale C. Honeyfield, Christopher S. Vandergoot, Phillip W. Bettoli — 2007
• Lipids in Marine EcosystemsChristopher C. Parrish — 2013
• The physiology and toxicology of salmonid eggs and larvae in relation to water quality criteria.Roderick Nigel Finn — 2007
• Oxidative stress during Baltic salmon feeding migration may be associated with yolk-sac fry mortality.Kristiina A. Vuori, Mirella Kanerva, Erkki Ikonen — 2008
• Egg fatty acid composition from lake trout fed two Lake Michigan prey fish species.Dale C. Honeyfield, John D. Fitzsimons, Donald E. Tillitt — 2009
• The thiamine deficiency syndrome M74, a reproductive disorder of Atlantic salmon (Salmo salar) feeding in the Baltic Sea, is related to the fat and thiamine content of prey fishMarja Keinänen, Annika Uddström, Jaakko Mikkonen — 2012
• Survey of four essential nutrients and thiaminase activity in five Lake Ontario prey fish speciesDale C. Honeyfield, Marion E. Daniels, Lisa R. Brown — 2012
• M74 Syndrome in Baltic Salmon and the Possible Role of Oxidative Stresses in Its Development: Present Knowledge and Perspectives for Future StudiesKristiina A. Vuori, Mikko Nikinmaa — 2007
• Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)Marja Keinänen, Reijo Käkelä, Tiina Ritvanen — 2017
• Spatial variability of lake trout diets in Lakes Huron and Michigan revealed by stomach content and fatty acid profilesAustin Happel, Jory L. Jonas, Paul R. McKenna — 2018
• Využití hmotnostní spektrometrie ke stanovení markerů oxidativního stresu a mykotoxinůMartina Čumová — 2015
• Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic SeaMarja Keinänen, Reijo Käkelä, Tiina Ritvanen — 2018
• Effect of Krill, Mussel and Fish Meals on Fatty Acid Profile, Carotenoid Content, Colour and Oxidation Properties of White Muscle in Arctic Charr (Salvelinus Alpinus L.)Jana Picková — 2017
• Evaluation of adult and offspring thiamine deficiency in salmonine species from Lake OntarioMatthew H. Futia, Jacques Rinchard — 2019
• Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrationsMatthew H. Futia, Michael J. Connerton, Brian C. Weidel — 2019
• Thiamine concentrations in lake trout and Atlantic salmon eggs during 14 years following the invasion of alewife in Lake ChamplainBret J. Ladago, Matthew H. Futia, William R. Ardren — 2020
• Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fastingPekka J. Vuorinen, Mervi Rokka, Tiina Ritvanen — 2020
• Model for estimating thiamine deficiency-related mortality of Atlantic salmon (Salmo salar) offspring and variation in the Baltic salmon M74 syndromePekka J. Vuorinen, Mervi Rokka, Soili Nikonen — 2021
• Lipid-related thiamine deficiency cause mortality of river lampreys (Lampetra fluviatilis) during pre-spawning fastingPekka J. Vuorinen, Esa-Pekka Juntunen, Juha Iivari — 2023

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