Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
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Summary
The idea that pairing flavored saccharin with the postingestive effects of glucose produces a learned shift in palatability comparable to that produced by increasing the concentration of a sugar solution is supported.
- Type
- article
- Published
- 2001-11-12
- Cited by
- 79
- References
- 39
- OpenAlex
- https://openalex.org/W39277245
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:34778592
Keywords
Palatability, Saccharin, Flavor, Fructose, Chemistry
References
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- Getting animals to understand the experimenter’s instructions
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- An examination of the relationship between expectancy learning and preference conditioning
Cited by
- Assessing value representation in animals.
- Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
- Latent inhibition in flavor-preference conditioning: Effects of motivational state and the nature of the reinforcer
- Understanding flavour nutrient learning: the impact ofextinction and expectation
- Behavioral and neural characterization of conditioned flavor -taste preferences
- Palatability and animal models of schizophrenia
- EVALUACIÓN DE MÉTODOS UTILIZADOS PARA MEDIR LA PALATABILIDAD EN CERDOS DE RECRÍA.
- Effectiveness of nonreinforced trials on conditioned flavour preference based on nutrient: extinction and latent inhibition
- Sucrose taste but not Polycose taste conditions flavor preferences in rats.
- Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor.
- Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.
- Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats.
- Post-oral infusion sites that support glucose-conditioned flavor preferences in rats
- Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala
- Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats
- The neuroscience of pleasure. Focus on "Ventral pallidum firing codes hedonic reward: when a bad taste turns good".
- Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning.
- A neural systems analysis of the potentiation of feeding by conditioned stimuli.
- Licking and Liking: The Assessment of Hedonic Responses in Rodents
- Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion.
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