Sham feeding as a procedure for assessing the influence of diet palatability on food intake.
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Summary
It is concluded that sham feeding represents a useful technique for isolating the influence of diet palatability on food intake and is identified as one of the parameters that influences the magnitude of the sham feeding response.
- Type
- article
- Published
- 1982-03-01
- Cited by
- 142
- References
- 23
- OpenAlex
- https://openalex.org/W2048293954
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:39343800
Keywords
Palatability, Food intake, Taste, Stimulus (psychology), Food science
References
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- Oral and postingestional determinants of the intake of various solutions in rats with esophageal fistulas.
- SALT TASTE THRESHOLDS OF NORMAL AND ADRENALECTOMIZED RATS1
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- The effectiveness of some sugars in stimulating licking behavior in the rat.
- Absence of satiety during sham feeding in the rat.
- NaCl solution acceptability by sodium-deficient rats
- Taste and post-ingestion factors in specific-hunger behavior.
- Peripheral control of meal size in the rat. Effect of sham feeding on meal size and drinking rate.
- Taste of sugars: brief exposure single-stimulus behavioral method.
- Diet palatability modulates sham feeding in VMH-lesion and normal rats: implications for finickiness and evaluation of sham-feeding data.
- Differential effects of quinine and sucrose octa acetate on food intake in the rat.
- Effect of pregastric food stimuli on meal size and intermeal interval in the rat
- Two factors control meal size
- Palatability and osmotic pressure of glucose and sucrose solutions as determinants of intake.
- Apparatus and procedures for studying taste-preferences in the white rat.
- Preparation of a chronic gastric fistula in the rat.
- Dietary-induced overeating in experimental animals.
Cited by
- Peptides and feeding.
- Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement.
- Intracerebroventricular glucagon-like peptide-1 (7-36) amide inhibits sham feeding in rats without eliciting satiety.
- Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
- A Bittersweet Investigation of Availability and Nutritive Value as Determinants of Volitional Sucrose Consumption
- Dopamine receptor subtypes and ingestive behaviour.
- Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
- Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone.
- Factors affecting the voluntary intake of food by sheep
- Alterations in sucrose sham-feeding intake as a function of diet-exposure in rats maintained on calorically dense diets
- Oral and post-oral factors controlling energy balance in GF rodents
- Inhibition of sham feeding by hyperosmotic gastric infusions in rat
- Experimental study of the internal signal of alliesthesia induced by sweet molecules in rats.
- Saccharin as a sugar surrogate revisited.
- Evidence for serotonergic modulation of sucrose sham-feeding in the gastric-fistulated rat.
- Dissociation of palatability and calorie effects in learned flavor preferences.
- Benzodiazepine Receptor‐Mediated Enhancement and Inhibition of Taste Reactivity, Food Choice, and Intake
- Preparation and maintenance of rats with chronic esophagostomy and gastric cannula.
- Roles of NMDA and dopamine D1 and D2 receptors in the acquisition and expression of flavor preferences conditioned by oral glucose in rats.
- Enhanced anorectic potency of naloxone in rats sham feeding 30% sucrose: reversal by repeated naloxone administration.
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- Persistence of sham feeding after real-fed gastric loads in rats.
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