Sucrose taste but not Polycose taste conditions flavor preferences in rats.
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Summary
Why attractive sweet and poly tastes differ in their ability to condition flavor preferences is not certain, although some findings suggest that they differentially activate dopamine and/or serotonin circuits involved in flavor learning.
- Type
- article
- Published
- 2008-09-03
- Cited by
- 41
- References
- 65
- Access
- Open access
- OpenAlex
- https://openalex.org/W1972959976
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:23920067
Keywords
Flavor, Sweetness, Taste, Saccharin, Conditioning
References
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- Ontogeny of polycose and sucrose appetite in neonatal rats.
- Influence of saccharide length on polysaccharide appetite in the rat.
- Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety.
- Influence of saccharin on Polycose, sucrose, and glucose intake and preference in rats.
- Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat.
- Deprivation alters rats' flavor preferences for carbohydrates and fats.
- Carbohydrate taste, appetite, and obesity: an overview.
- Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model.
- Differences in taste responses to Polycose and common sugars in the rat as revealed by behavioral and electrophysiological studies.
- The rat's preference for sucrose, polycose and their mixtures.
- Sex differences in polysaccharide and sugar preferences in rats.
- Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.
- Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
- Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins.
Cited by
- EVALUACIÓN DE MÉTODOS UTILIZADOS PARA MEDIR LA PALATABILIDAD EN CERDOS DE RECRÍA.
- Saccharin Taste Conditions Flavor Preference in Weanling Rats.
- Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs
- Cue interactions in flavor preference learning: a configural analysis.
- The basolateral nucleus of the amygdala mediates caloric sugar preference over a non-caloric sweetener in mice.
- Intake of Dried Bonito Broth Flavored with Dextrin Solution Induced Conditioned Place Preference in Mice
- Intake of High-intensity Sweeteners alters the Ability of Sweet Taste to Signal Caloric Consequences: Implications for the Learned Control of Energy and Body Weight Regulation
- Strain differences in Sucrose- and Fructose-Conditioned Flavor Preferences in Mice
- The effects of midazolam on the acquisition and expression of fructose- and maltodextrin-based flavour preferences.
- Effets nutritionnels et métaboliques des édulcorants intenses
- Flavour-nutrient learning in humans: an elusive phenomenon?
- Combined compared to dissociated oral and intestinal sucrose stimuli induce different brain hedonic processes
- The amygdala and flavour preference conditioning: Crossed lesions and inactivation.
- An attempt to condition flavour preference induced by oral and/or postoral administration of 16% sucrose in pigs.
- BMI Modulates Calorie-Dependent Dopamine Changes in Accumbens from Glucose Intake
- Feeding behavior and performance of lambs are influenced by flavor diversity.
- Taste memory formation: latest advances and challenges.
- An Application of Pavlovian Principles to the Problems of Obesity and Cognitive Decline
- Effects of chronic intake of starch-, glucose- and fructose-containing diets on eating behaviour in adult minipigs
- Obesogenic diets may differentially alter dopamine control of sucrose and fructose intake in rats
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