The Role of Pavlovian Conditioning in the Acquisition of Food Likes and Dislikes a

Keywords

Library science, Psychology, Citation, Operations research, Sociology

References

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• Human food selection: the interaction of biology, culture and individual experience.P. Rozin, Lewis M. Barker — 1982
• Role of specific postingestional effects and medicinal context in the acquisition of liking for tastes.Patricia Pliner, Paul Rozin, Myra Cooper — 1985
• Understanding Attitudes and Predicting Social BehaviorIcek Ajzen, Martin Fishbein — 1980
• Taste aversions in man.Jane Garb, Albert J. Stunkard — 1974
• Learned taste aversions in humans.Ilene L. Bernstein, Mary M. Webster — 1980
• Associations in second-order conditioning and sensory preconditioning.Ross C. Rizley, Robert A. Rescorla — 1972
• Immediate and delayed reinforcers for flavor preferences in ratsEric W. Holman — 1975
• Effects of instrumental consumption on children's food preference.Leann L. Birch, David Birch, Diane Marlin — 1982
• Specific aversions as a component of specific hungers.Paul Rozin — 1967
• The nature and acquisition of a preference for chili pepper by humansPaul Rozin, Deborah Schiller — 1980
• The opponent-process theory of acquired motivation: the costs of pleasure and the benefits of pain.Richard L. Solomon — 1980
• Flavor-flavor associations induce hedonic shifts in taste preferenceMichael S. Fanselow, John Birk — 1982
• Learned taste aversions in children receiving chemotherapy.Ilene L. Bernstein — 1978
• Conditioned preferences in the rat with an unnatural need state: morphine withdrawal.Lorne F. Parker, Alan Failor, Kevin Weidman — 1973
• Conduct and Conscience: The Socialization of Internalized Control Over BehaviorWilliam Sterndale Bennett, Justin Aronfreed — 1968
• The acquisition of taste aversions in humans.A. W. Logue, Iris Ophir, Kerry E. Strauss — 1981
• Disgust and related aversions.Alice F. Angyal — 1941
• Effects of Peer Models' Food Choices and Eating Behaviors on Preschoolers' Food Preferences.Leann L. Birch — 1980
• The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejectionsPaul Rozin, April Fallon — 1980

Cited by

• Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement.H.A. Masyhur Effendi — 1994
• A pilot study evaluating a one-session attention modification training to decrease overeating in obese children糸穂 池田, 和美 好川, 弘美 土岐 — 2014
• Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.Kevin P. Myers, Anthony Sclafani — 2001
• Episodic memory and food choiceEric Robinson — 2011
• Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.Kevin P. Myers, Anthony Sclafani — 2001
• Using the voice of consumers to develop new seafood product concepts aimed at increasing consumptionThemistoklis Altintzoglou — 2010
• Encouraging vegetable intake in children : the role of parental strategies, cognitive development and properties of foodGertrude G. Zeinstra — 2010
• Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements.I. van den Bosch, J.M. van Delft, René A. de Wijk — 2015
• Increasing School Children's Whole Grain Intake: A School-Based Study A DISSERTATION SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERISTY OF MINNESOTA BYRenee A. Rosen — 2009
• Understanding flavour nutrient learning: the impact ofextinction and expectationNatalie J. Gould — 2013
• Efficacy of repeated exposure and flavour–flavour learning as mechanisms to increase preschooler's vegetable intake and acceptanceV. de Wild, Cees de Graaf, Gerry Jager — 2015
• Saccharin Taste Conditions Flavor Preference in Weanling Rats.Kayoko Ueji, Yuji Minematsu, Daisuke Takeshita — 2015
• Effectiveness of nonreinforced trials on conditioned flavour preference based on nutrient: extinction and latent inhibitionD. Burgos — 2012
• Individual differences in bitter taste preferences are associated with antisocial personality traits.Christina Sagioglou, Tobias Greitemeyer — 2016
• Postingestive Feedback as an Elementary Determinant of Food Preference and Intake in RuminantsFrederick D. Provenza — 1995
• Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventionsKatherine M. Appleton — 2012
• Promoting Children's Healthy Eating in Obesogenic Environments: Lessons Learned from the RatLeann L. Birch, Stephanie Anzman‐Frasca — 2011
• The evaluative response: primitive but necessary.Irene Martin, A.B. Levey — 1994
• Increased flavor acceptance and preference conditioned by the postingestive actions of glucose.Catalina Pérez, François Lucas, Anthony Sclafani — 1998
• The importance of classical conditioningH. D. Kimmel — 1989

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