Antimicrobial Effects on Swine Gastrointestinal Microbiota and Their Accompanying Antibiotic Resistome
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Summary
The presented data is crucial for the development of robust non-antibiotic alternative strategies to restore the GI microbiota functionality and guarantee effective continued use of antimicrobials in the livestock production system.
- Type
- review
- Published
- 2019-05-15
- Cited by
- 60
- References
- 120
- Access
- Open access
- OpenAlex
- https://openalex.org/W2945765942
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:155093346
Keywords
Resistome, Antimicrobial, Antibiotic resistance, Antibiotics, Biology
References
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- Recurrent acute otitis media occurring within one month from completion of antibiotic therapy: relationship to the original pathogen
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- Bacteria, phages and pigs: the effects of in-feed antibiotics on the microbiome at different gut locations
- Microbial shifts in the swine distal gut in response to the treatment with antimicrobial growth promoter, tylosin
Cited by
- Antibiotic Resistance in Plant-Pathogenic Bacteria.
- Effect of Single Dose of Antimicrobial Administration at Birth on Fecal Microbiota Development and Prevalence of Antimicrobial Resistance Genes in Piglets
- How Input Parameters and Calculation Rules Influence On-Farm Antimicrobial Use Indicators in Animals
- Effects of Tilmicosin Treatment on the Nasopharyngeal Microbiota of Feedlot Cattle With Respiratory Disease During the First Week of Clinical Recovery
- Toward Antibiotic Stewardship: Route of Antibiotic Administration Impacts the Microbiota and Resistance Gene Diversity in Swine Feces
- Antimicrobial resistance genes in bacteria from animal-based foods.
- Effect of antibiotics on gut and vaginal microbiomes associated with cervical cancer development in mice
- Preliminary investigation of the use of dietary supplementation with probiotic Bacillus subtilis strain QST713 shows that it attenuates antimicrobial-induced dysbiosis in weaned piglets.
- Prevotella in Pigs: The Positive and Negative Associations with Production and Health
- Association Between Tail-Biting and Intestinal Microbiota Composition in Pigs
- Age Dependence of Antimicrobial Resistance Among Fecal Bacteria in Animals: A Scoping Review
- Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar
- Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health
- Alteration of Gut Microbiota After Antibiotic Exposure in Finishing Swine
- Deciphering of microbial diversity and antibiotic resistome of bioaerosols in swine confinement buildings
- A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products
- Mapping Microbiome Signatures Associated With Antibiotic Usage On A Swine Production Farm Using Amplicon And Shotgun Data
- Metagenomic Analysis of the Fecal Archaeome in Suckling Piglets Following Perinatal Tulathromycin Metaphylaxis
- Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia
- Update on the Mechanisms of Antibiotic Resistance and the Mobile Resistome in the Emerging Zoonotic Pathogen Streptococcus suis
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