Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data.
Explore this paper's citation graph
Summary
The application of the 'precautionary principle' is a non-scientific approach that assumes that risk assessments will be carried out, and anti-Gram-positive growth promoters would be expected to have little effect on most Gram-negative organisms.
- Type
- review
- Published
- 2003-12-04
- Cited by
- 1,123
- References
- 250
- Access
- Open access
- OpenAlex
- https://openalex.org/W1967056998
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:32706010
Keywords
Antibiotics, Biology, Antibiotic resistance, Flora (microbiology), Microbiology
References
- Incidence and level of Campylobacter jejuni in broiler processing.
- Antimicrobial Resistance of Clinical Strains ofCampylobacter jejuni subsp. jejuni Isolated from 1985 to 1997 in Quebec, Canada
- Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area
- Antimicrobial Resistance among Enterococci from Pigs in Three European Countries
- National Nosocomial Infections Surveillance (NNIS) System Report, data summary from January 1992 to June 2002, issued August 2002.
- Effects of lasalocid or monensin on lactate-producing or -using rumen bacteria.
- Antimicrobial Therapy in Veterinary Medicine, 2nd ed.
- The Impact of Commercial Processing Procedures on the Bacterial Contamination and Cross-Contamination of Broiler Carcasses.
- What is Veterinary Medicine?
- The National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria, 1996-1999: surveillance for action.
- デンマークの試み(Impact of antimicrobial growth promoter termination in Denmark)
- The multiple nature of the animal protein factor.
- The use of drugs in food animals: benefits and risks.
- Risk Analysis Foundations, Models, and Methods
- Incidence of Salmonella in fish and seafood.
- Human infections caused by glycopeptide-resistant Enterococcus spp: are they a zoonosis?
- Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations
- Gut Microbiology and growth-promoting antibiotics in swine
- Enterobacteria: Antibiotic resistance found in wild rodents
- Quinolone resistance and Campylobacter.
Cited by
- Biosensors, antibiotics and food.
- Antibiotic growth promoters in agriculture: history and mode of action.
- Antimicrobial Resistance Profiles of Campylobacter jejuni Isolates from Wild Birds in Sweden
- Characterization of antimicrobial resistance of foodborne Listeria monocytogenes.
- Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.
- Effects of two simulated oxytetracycline dosing regimens on horizontal transfer of antimicrobial resistance plasmids in an in vitro pharmacodynamic model.
- Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries
- Quantification of antimicrobial consumption in adult cattle on dairy herds in Flanders, Belgium, and associations with udder health, milk quality, and production performance.
- Validation of a procedure to quantify oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in selected meats by micellar liquid chromatography according to EU Commission Decision 2002/657/EC
- Rapid and Sensitive Detection of Bacteria Response to Antibiotics Using Nanoporous Membrane and Graphene Quantum Dot (GQDs)-Based Electrochemical Biosensors
- Segment-specific responses of intestinal epithelium transcriptome to in-feed antibiotics in pigs.
- Nanobodies targeting conserved epitopes on the major outer membrane protein of Campylobacter as potential tools for control of Campylobacter colonization
- Characteristics of tetracycline adsorption by cow manure biochar prepared at different pyrolysis temperatures.
- Sources and Occurrence of Antibiotic Resistance in the Environment
- Metrics for quantifying antimicrobial use in beef feedlots.
- The impact of oxytetracycline dosing on bacterial populations and transfer of resistance elements in vitro and in vivo
- Antimicrobial drug resistance.
- Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat.
- POLYPHASIC CHARACTERIZATION OF ANTIBIOTIC RESISTANT AND VIRULENT ENTEROCOCCI ISOLATED FROM ANIMAL FEED AND STORED-PRODUCT INSECTS
- Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico.
Related papers
- Imbalance of intestinal flora induced by antibacterials,and its treatment and prevention
- Campylobacter pylori, the spiral bacterium associated with human gastritis, is not a true Campylobacter sp
- Prevalence of Campylobacter spp. in a poultry and pork processing plants
- Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran
- Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir
- Flora-Writing Exemplified by Classical, Conservational and Unconventional Models
- Studies on the Flora of Yemen On the flora of Tihama plain With one Figure
- The epidemiology of antibiotic resistance in Campylobacter.
- Implications of indoor microbial ecology and evolution on antibiotic resistance
- Worldwide meta-analysis of the prevalence of Campylobacter in animal food products.