Withdraw of prophylactic antimicrobials does not change the pigs’ resistome
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Summary
The use of antimicrobials in the animal industry has increased the prevalence of antimicrobial resistant commensal bacteria in food products derived from animals, which could be associated with antimicrobial resistance in human pathogens.
- Type
- preprint
- Published
- 2019-07-26
- Cited by
- 1
- References
- 56
- Access
- Open access
- OpenAlex
- https://openalex.org/W2964912953
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:201203854
Keywords
Resistome, Antimicrobial, Antibiotic resistance, Bacteria, Antibiotics
References
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- Comparison of Antibiotic Resistance and Virulence Factors among Escherichia coli Isolated from Conventional and Free-Range Poultry
- Diet shapes the gut microbiome of pigs during nursing and weaning
- Transposition is modulated by a diverse set of host factors in Escherichia coli and is stimulated by nutritional stress
- Comparison of Prevalence and Antimicrobial Susceptibilities of Campylobacter spp. Isolates from Organic and Conventional Dairy Herds in Wisconsin
- The livestock reservoir for antimicrobial resistance: a personal view on changing patterns of risks, effects of interventions and the way forward
- The Crisis in Antibiotic Resistance
- Ampicillin-dextrin agar medium for the enumeration of Aeromonas species in water by membrane filtration.
- The EU precautionary bans of animal feed additive antibiotics.
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- Use of antibiotics as feed additives: a burning question
- SOS response promotes horizontal dissemination of antibiotic resistance genes
- Antimicrobial Susceptibility of Shiga Toxin-Producing Escherichia coli Isolated from Organic Dairy Farms, Conventional Dairy Farms, and County Fairs in Minnesota
- Bacteria, phages and pigs: the effects of in-feed antibiotics on the microbiome at different gut locations
- Prevalence and Characterization of Cephalosporin Resistance in Nonpathogenic Escherichia coli from Food-Producing Animals Slaughtered in Poland
- The tetracycline resistome
- Phenotypic and genotypic characteristics of antibiotic resistance of commensal Escherichia coli isolates from healthy pigs
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