Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Explore this paper's citation graph
Summary
Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
- Type
- review
- Published
- 2019-02-01
- Cited by
- 8,333
- References
- 343
- OpenAlex
- https://openalex.org/W2909678677
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:58657351
Keywords
Anthropocene, Food systems, Population, Environmental health, Medicine
References
- Solutions for a cultivated planet
- Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation-Lancet Commission on planetary health.
- Adherence to Mediterranean diet and subjective cognitive function in men
- Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
- Diet and Obesity in Los Angeles County 2007–2012: Is there a measurable effect of the 2008 “Fast-Food Ban”?
- Applying an ecosystem-based approach to aquaculture : principles, scales and some management measures
- Clinical trials report
- Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure: a meta-analysis of randomized controlled trials
- Food Wars: The Global Battle for Mouths, Minds and Markets
- The environmental food crisis : the environment's role in averting future food crises
- The Escape from Hunger and Premature Death, 1700-2100: Europe, America, and the Third World
- Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective
- Agrimonde – Scenarios and Challenges for Feeding the World in 2050
- Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh
- Our Nutrient World: the challenge to produce more food and energy with less pollution.
- Water for food, water for life a comprehensive assessment of water management in agriculture
- The School Food Revolution: Public Food and the Challenge of Sustainable Development
- Guidelines on food fortification with micronutrients
- Effect of Low-Fat vs. Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis
- Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies
Cited by
- Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for “Precision Processing”?
- Dietary fiber: Still alive.
- 2017 Global Hunger Index: The inequalities of hunger
- The effect of bigger human bodies on the future global calorie requirements
- Making Vegetables Desirable: Improving the Eating Habits of Wales’ Younger Generation
- The 21st-century great food transformation.
- The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
- What sets us apart could be our salvation
- What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?
- Clinical Ecology—Transforming 21st-Century Medicine with Planetary Health in Mind
- A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.
- It starts at home? Climate policies targeting household consumption and behavioral decisions are key to low-carbon futures
- Why Do People Eat (So Much) Meat?—And How Can We Eat (Much) Less?
- Flipping the Tortilla: Social-Ecological Innovations and Traditional Ecological Knowledge for More Sustainable Agri-Food Systems in Spain
- Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review
- Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach
- Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015
- Post-Brexit food standards.
- Social, temporal and situational influences on meat consumption in the UK population.
- The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks
Related papers
- Time, agency and the Anthropocene
- Agricultural Food System Transformation on China’s Food Security
- Revisiting food security in 2021: an overview of the past year
- Global Food Security Assessment during 1961–2019
- The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
- Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.
- Climate change impacts on food system security and sustainability in Bangladesh
- Food security and global environmental change: emerging challenges