The School Food Revolution: Public Food and the Challenge of Sustainable Development
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- Type
- article
- Published
- 2008-10-16
- Cited by
- 313
- References
- 0
- OpenAlex
- https://openalex.org/W1682470492
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:154212962
Keywords
Sustainability, Food systems, Economic growth, Political science, Food security
References
No references recorded for this paper.
Cited by
- Ecology, Democracy, and Green Schools: An Integrated Framework
- Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.
- What Would Be the Best School Meal If You Were to Decide? Pupils’ Perceptions on What Constitutes a Good School Meal
- Place and Space in Alternative Food Networks: Connecting Production and Consumption
- Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway
- Food sovereignty’s potential to address poverty and hunger by creating sustainable peasant led agri-food systems: a case study from the Brazilian food acquisition programme in Mirandiba, Pernambuco
- Developing marketing education for sustainable food culture: outline for hotel, restaurant and catering sector.
- Public sector food procurement and sustainability in UK schools.
- Manger entre pairs à l’école : Synchronisme et complémentarité des processus de socialisation
- Informal Urban Agriculture
- The Politics of the Public Plate: School Food and Sustainability
- The ethics of consumption
- Linking Agricultural Development to School Feeding
- School meals and pupil satisfaction. Evidence from Italian primary schools
- Local public food - upgrading match between concepts and structures
- Fighting Childhood Obesity through Education
- RETRACTED ARTICLE: The role of education on fostering the consumption of organic fresh fish in school canteens
- An Apple A Day: Exploring Food and Agricultural Knowledge and Skill Among Children in Southern Ontario
- Nordic stakeholders and sustainable catering
- Vers une gouvernance alimentaire locale reliant ville et agriculture. Le cas de Perpignan
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