Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases
Explore this paper's citation graph
Summary
The main actions described for PC are associated with reduced platelet activity, anti-inflammatory effects, and the protection from oxidation to reduce LDL and the generation of advanced glycation end products.
- Type
- review
- Published
- 2019-01-01
- Cited by
- 111
- References
- 137
- Access
- Open access
- OpenAlex
- https://openalex.org/W2909508818
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:58950203
Keywords
Glycation, Disease, Medicine, Population, Intensive care medicine
References
- The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
- Discover the network mechanisms underlying the connections between aging and age-related diseases
- Mechanisms Initiating Platelet Thrombus Formation
- The worldwide environment of cardiovascular disease: prevalence, diagnosis, therapy, and policy issues: a report from the American College of Cardiology.
- The Effect of the Traditional Mediterranean-Style Diet on Metabolic Risk Factors: A Meta-Analysis
- The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells.
- Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
- Modifying Apolipoprotein A-I by Malondialdehyde, but Not by an Array of Other Reactive Carbonyls, Blocks Cholesterol Efflux by the ABCA1 Pathway*
- Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet.
- Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations.
- Anti-platelet therapy: cyclo-oxygenase inhibition and the use of aspirin with particular regard to dual anti-platelet therapy.
- Food Consumption and its impact on Cardiovascular Disease: Importance of Solutions focused on the globalized food system
- 'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease.
- A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds
- Cause-effect relationships in nutritional intervention studies for health claims substantiation: guidance for trial design
- Effect of cocoa on blood pressure.
- Optimizing clinical trial design for assessing the efficacy of functional foods.
- Aging and vascular responses to flavanol-rich cocoa
- Resveratrol decreases early signaling events in washed platelets but has little effect on platelet in whole blood.
Cited by
- Antioxidant Versus Pro-Apoptotic Effects of Mushroom-Enriched Diets on Mitochondria in Liver Disease
- Advances in the Optimization of Chromatographic Conditions for the Separation of Antioxidants in Functional Foods
- Comparison of the Antioxidant Activities of Various Processed Fruits and Vegetables in APAP-induced Oxidative Stress in BALB/c Mice
- Plant- and nutraceutical-based approach for the management of diabetes and its neurological complications: a narrative review.
- in silico Anti-Cholinestarase Activity of Flavonoids: A Computational Approach
- Polyphenols and AGEs/RAGE axis. Trends and challenges.
- Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: a systematic review of clinical trials
- Chemical composition and anti-inflammatory activity of essential oil and ethanolic extract of Campomanesia phaea (O. Berg.) Landrum leaves.
- In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation
- Brazil nuts: nutritional benefits from a unique combination of antioxidants
- Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
- Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosis.
- Effect of advanced glycation end products on platelet activation and aggregation: a comparative study of the role of glyoxal and methylglyoxal
- Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
- Suppression of Cisplatin-Induced Hepatic Injury in Rats Through Alarmin High-Mobility Group Box-1 Pathway by Ganoderma lucidum: Theoretical and Experimental Study
- High-performance thin-layer chromatography fingerprinting, total phenolic and total flavonoid contents and anti-platelet-aggregation activities of Prosopis farcta extracts.
- Implication of dietary phenolic acids on inflammation in cardiovascular disease.
- An overview of phytochemicals and potential health-promoting properties of black walnut
- The Anti-Inflammatory and Anti-Oxidant Activity of Ethanol Extract from Red Rose Petals
- A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives
Related papers
- DETERMINING QUALITY REQUIREMENTS AT THE UNIVERSITIES TO IMPROVE THE QUALITY OF EDUCATION
- Differential glycation of rat alpha-, beta- and gamma-crystallins.
- Glycation of human lens crystallins: effect of age and aspirin treatment.
- [Biochemical properties and clinical significance of protein glycation products].
- Glycation and advanced glycation end-products in laboratory experiments in vivo and in vitro.
- COMPARISON OF MODIFICATION SITES FORMED ON HUMAN SERUM ALBUMIN AT VARIOUS STAGES OF GLYCATION
- Non-Alcoholic Fatty Liver Disease: Current Perspectives and Future Direction in Disease pathogenesis, Treatment and Diagnosis
- MicroRNAs as mediators of cardiovascular disease: Targets to be manipulated.
- Cardiovascular microRNAs: as modulators and diagnostic biomarkers of diabetic heart disease